Dandelion Tea (Taraxacum officinale) — Dried Pú Gōng Yīng Herbal Tea, 40g Jar

Dandelion Tea (Taraxacum officinale) is the dried leaf and root of a beloved food herb known in Traditional Chinese Medicine (TCM) as Pú Gōng Yīng (蒲公英), affectionately called Pó Pó Dīng (婆婆丁) in folk tradition. For generations, dandelion has been prized as a cooling, clearing, and gently detoxifying herb, used to support the Liver and Stomach, disperse heat, and promote smooth flow of qi and fluids. Its nature is bitter, sweet, and cold, making it a refreshing yet mild herb for daily wellness teas.

Key Selling Points

• Traditional heat-clearing food herb
• Washed and sun-dried dandelion
• Taraxacum officinale leaf and root
• Unsweetened, pure herbal tea
• Convenient 40g jar packaging

Quality & Sensory

Each batch is carefully washed and sun-dried to preserve its deep green leaf color, tender texture, and clean herbal aroma. When brewed, the tea yields a light golden-green infusion with a gently bitter, subtly sweet taste and a refreshing, grassy finish that softens as it cools.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended with chrysanthemum or honeysuckle
• Seasonal spring wellness tea
• After-meal digestive tea
• Herbal tea gift jar

Traditional Uses

In folk herbal practice, dandelion is brewed as a daily tea, simmered into soups, or blended with other cooling herbs like chrysanthemum and honeysuckle. It is a common springtime tea in Chinese households, enjoyed for its refreshing bitterness and its traditional association with clearing heat and supporting the Liver. Some families also add it to congee or light broths for a gentle, nourishing tonic.

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