Dandelion Tea 500g Pure Dried Pu Gong Ying Loose Herbal Tea from Changbai Mountain

Dandelion Tea, known in TCM as Pu Gong Ying (蒲公英), is made from the dried whole herb of Taraxacum officinale. Sourced from the Changbai Mountain region of Jilin, this 500g pack of dried dandelion is a classic cooling herbal tea ingredient. In TCM theory, dandelion is bitter and sweet in flavor with a cold nature, traditionally associated with clearing heat. Enjoy it as a simple daily infusion, steeped alone or blended with other herbs.

Key Selling Points

• Pure single-ingredient dandelion tea with no additives
• Botanical source Taraxacum officinale, whole dried herb
• Harvested from the Changbai Mountain area of Jilin province
• Generous 500g bulk pack suitable for regular daily brewing
• A traditional TCM herb valued for its cooling nature

Quality & Sensory

The dried herb typically appears as dark green to brownish-green fragmented leaves and roots with a dry, crisp texture. It carries a mild grassy-herbal aroma, and the brewed tea typically shows a light golden-amber color with a gently bitter, earthy taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone daily herbal tea
• Blend with chrysanthemum or honeysuckle for a cooling infusion
• Simmer as a traditional herbal decoction
• Use as a caffeine-free alternative to regular tea

Traditional Uses

In traditional Chinese practice, Pu Gong Ying is a commonly used cooling herb, traditionally associated with clearing heat and detoxification. It is often prepared as a simple infusion or decoction, and folk usage includes pairing it with chrysanthemum or honeysuckle during warm seasons. In rural northeastern China, dandelion has long been a household spring herb, brewed fresh or dried for year-round use.

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