Dandelion Rose Licorice Herbal Tea Blend Chinese Wellness Tea 30 Cans 510g

This Dandelion Rose Licorice Tea blend, known in TCM as Pu Gong Ying Mei Gui Gan Cao Cha (蒲公英玫瑰甘草茶), combines dandelion (Taraxacum officinale), rose bud (Rosa rugosa), licorice (Glycyrrhiza uralensis), and other traditional herbs. In TCM theory, dandelion is associated with clearing heat, rose with soothing the liver, and licorice with harmonizing formulas. Sold as 30 ready-to-brew cans totaling 510g, it is traditionally prepared as a warm daily tea.

Key Selling Points

• Traditional Chinese herbal tea blend featuring dandelion, rose, and licorice
• Includes additional herbs such as Prunella vulgaris, corn silk, kudzu root, poria, and mulberry leaf
• Convenient 30-can format with 510g total net weight
• Hot-brew preparation suitable for daily tea routines
• Sourced from Jilin, China and stored under refrigeration for freshness

Quality & Sensory

The blend typically shows dried green to brown herbal pieces with visible rose buds and light yellow licorice slices. Aroma is mildly sweet and floral with earthy herbal notes. Brewed tea is typically light amber, smooth, and gently sweet from licorice, with a soft floral finish.

Technical Specifications

Usage Scenarios

• Daily warm herbal tea
• Afternoon tea break
• Seasonal wellness tea
• Served alongside light meals
• Shared tea service with family

Traditional Uses

In TCM theory, this blend is traditionally used to support cooling and soothing during warm seasons. Dandelion and Prunella are associated with clearing heat, rose bud with moving liver qi, and licorice with harmonizing other herbs. It is commonly prepared by steeping one can in hot water and drinking as a daily tea.

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