Dandelion Root Tea Roasted Dandelion Root Herbal Tea for Daily Wellness 200g

Dandelion Root Tea, known in TCM as Pu Gong Ying Gen (蒲公英根), from Taraxacum officinale. This roasted dandelion root comes from Jilin and is prepared as loose dried root pieces for tea. In TCM theory, dandelion root is traditionally associated with bitter-sweet, cooling properties and the liver and stomach channels. It is commonly brewed as a warm herbal tea for everyday wellness.

Key Selling Points

• Single-ingredient dandelion root from Taraxacum officinale
• Known in TCM as Pu Gong Ying Gen (蒲公英根)
• Roasted processing for a warm, sweet-bitter tea
• Loose dried root pieces suitable for brewing
• Unsweetened and traditionally used for daily wellness

Quality & Sensory

The dried root pieces are typically light brown to tan with a firm, woody texture. After roasting, they carry a mild toasted, earthy aroma. Brewed with warm water, the tea is typically sweet and mellow with a gentle bitter note and a smooth, rounded finish.

Technical Specifications

Usage Scenarios

• Daily warm herbal tea
• Brewed alone or with other herbal tea ingredients
• Added to seasonal soup or congee
• Home wellness routine for middle-aged and older adults

Traditional Uses

In TCM theory, dandelion root is traditionally used in decoctions and daily teas. It is often paired with other cooling herbs and prepared by simmering or steeping in hot water. Folk practice also includes adding it to soups or congee for seasonal wellness. It is traditionally associated with the liver and stomach channels and a bitter-sweet, cooling nature.

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