Dandelion Root Tea Pu Gong Ying Whole Herb Loose Tea 30g Canister for Daily Herbal Infusion

Dandelion Tea, known in TCM as Pu Gong Ying (蒲公英), is made from dried Taraxacum officinale, a familiar botanical in traditional Chinese herbal practice. In TCM theory it is considered bitter and sweet in flavor with a cooling nature, traditionally associated with clearing heat. This whole-herb tea is jarred for convenient storage and can be steeped alone or blended with other herbs as part of a balanced daily routine.

Key Selling Points

• Whole dried dandelion herb prepared as a loose herbal tea
• Botanical source Taraxacum officinale, a classic TCM herb
• Traditionally valued in Chinese herbal practice for its cooling nature
• Sealed 30g canister keeps the tea dry and easy to store
• Suitable for daily home brewing alone or with other herbal teas

Quality & Sensory

The dried herb typically shows slender whole pieces with a natural green to brownish tone and a fresh grassy aroma. When steeped, it typically yields a light golden-green infusion with a mildly bitter, earthy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal tea at home
• Blend with chrysanthemum or goji berries for a mixed infusion
• Serve warm during warm seasons as a cooling-style beverage
• Keep in the office or kitchen for convenient daily brewing

Traditional Uses

In traditional Chinese practice, Pu Gong Ying has long been prepared as a simple decoction or infusion, often steeped alone or combined with herbs such as chrysanthemum or honeysuckle. It is traditionally associated with clearing heat and is commonly enjoyed in spring and summer as part of seasonal herbal tea habits.

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