Dandelion Root (Taraxacum officinale) — Dried Food-Herb Root for Wellness Tea, 500g

Dandelion Root (Taraxacum officinale) is the dried root of a widely revered food herb known in Traditional Chinese Medicine (TCM) as Pú Gōng Yīng (蒲公英). For centuries, dandelion root has been prized as a cooling, detoxifying, and liver-supporting herb, traditionally used to clear heat, support digestion, and promote the smooth flow of qi. Its nature is bitter, sweet, and slightly cold, making it a gentle yet effective herb for soothing internal heat and supporting the Liver and Stomach channels.

Key Selling Points

• Traditional heat-clearing food herb
• Pure dandelion root, no fillers
• Taraxacum officinale
• Suitable for daily wellness tea
• 500g loose bulk pack

Quality & Sensory

Each batch is carefully dried to preserve its light tan to brown color, firm woody texture, and mild earthy aroma. When brewed, the root yields a warm, slightly bitter infusion with a subtle sweetness and a smooth, grounding finish, deepening in color as it steeps.

Technical Specifications

Usage Scenarios

• Daily wellness tea
• Herbal tea blends
• Decoction with other herbs
• Seasonal liver-supporting tonic
• Morning or afternoon brew

Traditional Uses

In folk herbal practice, dandelion root is decocted into teas, soups, and gentle tonics to support the body's natural detoxification and digestive comfort. It is a common ingredient in spring liver-clearing formulas, where it pairs with ingredients like chrysanthemum, honeysuckle, and goji berry. As a daily tea, it is brewed alone or blended with other cooling herbs for a light, mildly bitter infusion.

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