Dandelion Poria Rose Herbal Tea Blend Pu Gong Ying Fu Ling Mei Gui Cha 5g x 20 Bags Sugar Free Hot Brew

Dandelion Poria Rose Herbal Tea, known in Chinese as Pu Gong Ying Fu Ling Mei Gui Cha (蒲公英茯苓玫瑰茶), is a pre-portioned herbal tea blend combining dandelion, poria, rose, licorice, tangerine peel, mulberry, jujube, and chrysanthemum. In TCM tradition, such blends are valued for gentle daily wellness support. Each 5g bag is ready for hot steeping, offering a convenient way to enjoy traditional botanicals.

Key Selling Points

• Eight-herb blend featuring dandelion, poria, rose, licorice, tangerine peel, mulberry, jujube, and chrysanthemum
• Individually portioned 5g tea bags for convenient hot brewing without boiling
• Sugar-free formulation suited to daily herbal tea routines
• Produced in Bozhou, Anhui, a recognized center of Chinese herbal trade
• 18-month shelf life with sealed pre-packaged freshness

Quality & Sensory

The blend typically shows mixed dried botanicals with floral rose petals, golden chrysanthemum, and dark mulberry pieces. When steeped in hot water, it typically yields a warm amber infusion with a mild floral-herbal aroma and a naturally light, slightly sweet taste from jujube and licorice.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warm afternoon or evening caffeine-free beverage
• Serve after meals as a traditional botanical tea
• Pack for office, travel, or home tea routines

Traditional Uses

In TCM practice, dandelion and chrysanthemum are traditionally associated with clearing internal heat, while poria is traditionally used to support dampness resolution. Rose is traditionally linked to soothing qi flow, and tangerine peel to regulating digestion. Jujube, licorice, and mulberry are commonly added in daily teas for balance and flavor. Such blends are traditionally prepared by steeping in hot water and enjoyed seasonally, especially in spring and summer.

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