Dandelion Licorice Poria Tea Bags 10g x 10 Packets Hot Brew Herbal Blend

Dandelion Licorice Poria Tea, a pre-packaged herbal tea blend featuring Pu Gong Ying (蒲公英), Gan Cao (甘草), Fu Ling (茯苓), Ju Pi (橘皮), Mei Gui Hua (玫瑰花), and Zhi Zi (栀子). This finished tea combines dried dandelion leaf and root granules with rose petals, licorice root, tangerine peel, poria, and gardenia fruit in individual heat-brew sachets. In TCM tradition, these herbs are valued for daily wellness infusions. Store in a cool dry place and enjoy as a warm beverage.

Key Selling Points

• Seven-herb blend with dandelion leaf and root granules as the leading ingredient
• Includes rose flower, licorice root, tangerine peel, poria, and gardenia fruit
• Individually wrapped 10g sachets for convenient single-cup brewing
• Sugar-free hot-brew tea from a licensed Anhui producer
• Suited for wholesale, dropshipping, and commercial tea service

Quality & Sensory

The blend typically shows mixed golden-yellow, pale brown, and soft rose-pink pieces with a light herbal-floral aroma. When steeped in hot water, it typically yields a warm amber infusion with a mildly bitter, earthy taste softened by gentle floral and sweet licorice notes.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a daily herbal tea
• Serve as a caffeine-free warm beverage in offices or tea rooms
• Offer as part of a commercial tea menu or wellness counter
• Enjoy alongside meals as a light floral-herbal infusion

Traditional Uses

In TCM tradition, dandelion is a cooling herb often taken as a springtime infusion, while poria and tangerine peel are classic pairing herbs in daily decoctions, and rose flower is traditionally associated with soothing herbal teas. Licorice root is widely used to harmonize blends, and gardenia fruit appears in traditional clearing formulas. This modern sachet format adapts those pairings for convenient everyday brewing.

FAQ Q&A