Dandelion Honeysuckle Herbal Tea Set with Lotus Leaf Tangerine Peel and Hawthorn 4 Can Pack

Dandelion and Honeysuckle Tea, known in TCM as Pu Gong Ying Jin Yin Hua (蒲公英金银花), combines Taraxacum mongolicum dandelion herb with Lonicera japonica honeysuckle flower, traditionally paired with lotus leaf, tangerine peel, and hawthorn. In TCM theory, dandelion is bitter and cold and honeysuckle is sweet and cold, a classic cooling combination. This dried herbal tea set is intended for gentle daily infusion and is not a substitute for medicine.

Key Selling Points

• Four-can herbal tea set featuring dandelion, honeysuckle, lotus leaf, hawthorn, and tangerine peel
• Dandelion (蒲公英) and honeysuckle (金银花) are classic TCM cooling herbs
• Dried botanicals suitable for hot water infusion as a daily herbal drink
• Produced in mainland China with a 365-day shelf life under cool dry storage
• Sold as edible agricultural produce for wholesale and dropshipping

Quality & Sensory

The dried botanicals typically show muted green to golden tones with a light herbal aroma. When steeped, the infusion typically yields a clear amber-yellow liquor with a mildly bitter, gently sweet and tangy taste from the honeysuckle, hawthorn, and tangerine peel.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Brew with chrysanthemum for a traditional cooling infusion
• Serve warm during warm seasons as a light herbal drink
• Share as a wholesale or gifting herbal tea set

Traditional Uses

In TCM practice, dandelion and honeysuckle have long been paired as a cooling combination, traditionally associated with clearing heat. Lotus leaf, hawthorn, and tangerine peel are commonly added in folk herbal teas for digestion and lightness. The blend is typically prepared by steeping the dried botanicals in hot water, often enjoyed in spring and summer.

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