Dandelion Flower Tea Loose Herbal Tea 70g Bottle Sugar Free Daily Brew

Dandelion Flower Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, offered as dried flower tea in a 70g bottle. In TCM theory dandelion is considered cool in nature with a bitter and sweet flavor. Traditionally used as a daily herbal infusion, it is a caffeine free substitute tea suitable for simple hot water brewing.

Key Selling Points

• Dried dandelion flower tea sold as a 70g bottled loose herbal tea
• Botanical source Taraxacum officinale known in TCM as Pu Gong Ying
• Sugar free and caffeine free substitute tea for daily brewing
• Sun dried processing with a 12 month shelf life
• Suitable for hot infusion alone or blended with goji berry and rose

Quality & Sensory

Typically golden yellow to light brown dried flowers with a dry, light texture and a faintly grassy floral aroma. When steeped, the infusion typically shows a pale golden color with a mildly bitter, earthy taste and a soft herbal finish.

Technical Specifications

Usage Scenarios

• Hot water infusion as a daily caffeine free herbal tea
• Blended with goji berry or rose petals for a floral herbal mix
• Chilled after brewing as a refreshing seasonal drink
• Shared as a light herbal tea in office or home settings

Traditional Uses

In traditional Chinese practice, dandelion has long been prepared as a simple decoction or infusion, especially in spring and summer. It is commonly steeped alone or paired with goji berry, chrysanthemum, or rose in everyday herbal tea blends. Folk use also includes adding dried dandelion to seasonal wellness teas alongside other cooling herbs.

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