Dandelion Chrysanthemum Cassia Seed Tea Bags Pugong Ying Juhua Juemingzi Herbal Blend 150g

Dandelion Chrysanthemum Cassia Seed Tea, known in Chinese as Pu Gong Ying Ju Hua Jue Ming Zi Cha (蒲公英菊花决明子茶), is a prepackaged herbal tea bag blend. It combines dandelion, chrysanthemum, cassia seed, burdock root, hawthorn, barley, tangerine peel, gardenia fruit, and osmanthus flower. In TCM tradition, chrysanthemum and cassia seed are considered cooling and are traditionally associated with the liver channel, while dandelion is valued for gentle daily cleansing. This sugar-free blend is intended for hot steeping as a mild everyday herbal infusion.

Key Selling Points

• Nine-herb tea bag blend featuring dandelion, chrysanthemum, and cassia seed
• Includes burdock root, hawthorn, barley, tangerine peel, gardenia, and osmanthus for layered flavor
• Sugar-free formulation suited to daily wellness routines
• Convenient prepackaged tea bags designed for hot steeping
• Produced in Anhui with an 18-month shelf life for wholesale supply

Quality & Sensory

The blend typically shows mixed golden-yellow chrysanthemum petals, brownish cassia seeds, and shredded roots and peels with a light herbal aroma. When steeped hot, it typically yields a clear amber-gold infusion with a mildly sweet, faintly floral and roasted grain taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warm afternoon or office beverage
• Serve after rich or fried meals as a light traditional drink
• Offer as a seasonal wellness tea during warm months

Traditional Uses

In traditional Chinese herbal practice, dandelion, chrysanthemum, and cassia seed are classic cooling herbs often paired in daily teas. Chrysanthemum and cassia seed are traditionally associated with clearing liver heat and supporting eye comfort, while dandelion has long been used in folk herbalism for gentle detoxification. Tangerine peel and hawthorn are commonly added to aid digestion, and burdock root is valued in seasonal blends. This combination reflects a popular modern convenience format of a long-standing herbal tea pairing.

FAQ Q&A