Custom Chinese Herbal Raw Materials Wu Zhi Mao Tao Dried Roots Sealed Storage Culinary Use 100g
$5.09
Description
Custom Chinese Herbal Raw Materials, featuring Wu Zhi Mao Tao (五指毛桃), the dried root of Ficus hirta, a traditional Southern Chinese botanical. In TCM theory it is considered mild in nature with a light aromatic quality, traditionally associated with daily soup and culinary preparation. Sold as a sealed food-grade raw agricultural product for cooking use; not a substitute for medication.


Key Selling Points
- Customizable raw Chinese herbal material sourced from Anhui
- Features Wu Zhi Mao Tao (五指毛桃) dried root from Ficus hirta
- Sealed packaging with 24-month shelf life under normal room temperature
- Traditional culinary herb commonly simmered in soups and broths
- Flexible jar, bag, or box packaging options for bulk and dropshipping orders


Quality & Sensory
Dried Wu Zhi Mao Tao root pieces typically appear light yellowish-brown with a fibrous, woody texture. They typically carry a mild coconut-like aroma, and when simmered they release a gentle, slightly sweet fragrance into soups and broths.


Technical Specifications
| Product Type | Raw herbal material |
|---|---|
| Chinese Name | 五指毛桃 |
| Pinyin | Wu Zhi Mao Tao |
| Botanical Name | Ficus hirta |
| Plant Part | Root |
| Net Weight | 100 g |


Usage Scenarios
- Simmered in pork, chicken, or vegetable soups
- Added to slow-cooked broths and stews
- Used in Cantonese-style herbal soup preparation
- Incorporated into seasonal family cooking


Traditional Uses
In traditional Southern Chinese practice, Wu Zhi Mao Tao root is a familiar soup herb, often paired with pork bones, chicken, or other mild ingredients and slow-simmered to release its characteristic coconut-like aroma. It is traditionally associated with everyday family cooking and seasonal nourishing soups rather than medicinal treatment.


FAQ Q&A
Q: What is this product?
A: It is a customizable raw Chinese herbal material featuring Wu Zhi Mao Tao (五指毛桃), the dried root of Ficus hirta, sold as a sealed edible agricultural product.
Q: What is its traditional value?
A: In TCM tradition, Wu Zhi Mao Tao is a mild soup herb traditionally associated with everyday nourishing broths and valued for its gentle coconut-like aroma.
Q: How is it commonly used?
A: It is typically rinsed and added to soups or slow-cooked broths, simmering alongside meats or vegetables in home cooking.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Customization of any Chinese herbal medicine, Ginseng, Wolfberry, Cynomorium, Epimedium, Schisandra chinensis, Cuscuta seeds, Eucommia ulmoides, Dendrobium, American Ginseng, Polygonatum odorifera, Ophiopogon japonicus, Dried tangerine peel, Five fingered peach, Poria, Tremella fungus, Black beans, Peach gum, Longan meat, Angelica sinensis, Mulberry, Kudzu root, Rhodiola rosea, Orange red, For inquiries about various medicinal herbs please contact customer service |
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