Costus Root Slices Mu Xiang 500g Dried Aucklandia lappa Decoction Pieces for Herbal Tea and Cooking

Costus Root Slices, known in TCM as Mu Xiang (木香), from Aucklandia lappa. These dried root slices are a classic aromatic bitter herb traditionally used to regulate qi and ease digestive stagnation. In TCM theory, Mu Xiang is pungent and warm and enters the spleen, stomach, and large intestine channels. Traditionally used in decoctions, soups, and culinary seasoning. Store refrigerated and use as directed by a qualified practitioner.

Key Selling Points

• Dried Costus Root slices, a classic aromatic TCM herb
• Botanical source Aucklandia lappa, also called Mu Xiang
• Traditionally used to move qi and support digestive comfort
• Carefully cut slices suitable for decoction pieces and seasoning
• Versatile for herbal decoctions, soups, broths, and spice blends

Quality & Sensory

Slices typically show a yellowish-brown to grayish cut surface with darker rings and a firm, dense texture. The aroma is characteristically strong, aromatic, and slightly camphoraceous. When decocted, the liquid typically carries a warm, pungent, and bitter taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other qi-regulating herbs
• Add to soups and broths for traditional aromatic flavor
• Use as a culinary spice in braised dishes and stews
• Brew as a light herbal tea with other compatible herbs

Traditional Uses

In TCM practice, Mu Xiang is traditionally used to move qi and alleviate stagnation, especially in formulas supporting the spleen and stomach. It is a common component of classic decoction formulas and is often paired with herbs such as Codonopsis, Atractylodes, and tangerine peel. In folk and culinary use, the aromatic root is added to braises and spice mixes for its warming fragrance.

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