Corn Silk (Zea mays) — Dried Yu Mi Xu Herbal Tea, 500g Food-Herb for Daily Infusions

Corn Silk (Zea mays), known in Traditional Chinese Medicine (TCM) as Yù Mǐ Xū (玉米须), is the dried silky stigma of the corn plant, a long-revered food herb (药食同源) gathered from the fields of Yunnan. For generations, Yu Mi Xu has been prized as a gentle, fluid-moving herb used to support smooth water metabolism, ease occasional puffiness, and refresh the body during warm seasons. Its nature is sweet and neutral, making it mild, pleasant-tasting, and well suited to everyday brewing.

Key Selling Points

• Traditional food herb (药食同源) corn silk
• Dried Yu Mi Xu from Yunnan farms
• 500g loose dried corn silk in a resealable bag
• Light, naturally sweet infusion for daily tea
• Farm-sourced agricultural food product

Quality & Sensory

Each batch is carefully sun-dried to preserve the silk's pale golden to light amber color, its fine thread-like texture, and its faintly sweet, grassy aroma. When steeped in hot water, the strands unfurl and release a delicate, mildly sweet infusion with a soft hay-like note and a clean, refreshing finish that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed alone or blended
• Summer seasonal refreshment
• Congee and light soup ingredient
• Herbal blend base with chrysanthemum or goji
• Everyday food-herb wellness routine

Traditional Uses

In folk herbal practice, Yu Mi Xu is simmered into light teas, congee, and gentle seasonal soups to support the body's natural water balance and ease occasional heaviness in warm, humid weather. It is often brewed alone as a simple daily infusion, or paired with ingredients like chrysanthemum, goji berry, or job's tears for a refreshing summer blend. In some regional kitchens, the dried silk is added to broths and grain porridges as a mild, naturally sweet food herb.

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