Corn Silk Qing Qian Liu Mulberry Leaf Tea 15g x 15 Cans Cold Brew Herbal Blend

Corn Silk Qing Qian Liu Mulberry Leaf Tea is a sugar-free herbal blend combining corn silk (Yu Mi Xu, 玉米须), Cyclocarya paliurus leaves (Qing Qian Liu, 青钱柳), and mulberry leaves (Sang Ye, 桑叶). In TCM tradition, corn silk is associated with the kidney and bladder channels, mulberry leaf with dispersing wind-heat, and Qing Qian Liu is a valued folk tea leaf. This cold-brew style blend is intended for daily steeping as a light herbal infusion.

Key Selling Points

• Three-herb blend of corn silk, Qing Qian Liu, and mulberry leaf
• Sugar-free formulation suitable for daily herbal tea drinking
• Cold-brew processing designed for convenient steeping
• Individually portioned 15g cans, 15 cans per set
• Produced in Bozhou, a well-known Chinese herbal trading hub

Quality & Sensory

The blend typically shows pale golden to light amber liquor when steeped. Corn silk contributes a mild, slightly sweet note, mulberry leaf a gentle grassy character, and Qing Qian Liu a soft, mellow finish. Aroma is typically fresh and vegetal rather than strong.

Technical Specifications

Usage Scenarios

• Steep one can in hot or cold water as a daily herbal infusion
• Enjoy after meals as a light sugar-free beverage
• Serve warm during cooler seasons or chilled in summer
• Keep at the office for convenient all-day steeping

Traditional Uses

In traditional Chinese practice, corn silk has long been steeped as a mild daily infusion, mulberry leaf is a classic TCM herb traditionally used to clear wind-heat, and Qing Qian Liu leaves are a folk tea from southern China traditionally consumed as a wellness beverage. Blends of these three ingredients are commonly prepared by steeping in hot water and sipped throughout the day.

FAQ Q&A