Corn Silk Mulberry Leaf Tea Yu Mi Xu Sang Ye Cha Daily Wellness Teabags 150 Count Sugar Free

Corn Silk Mulberry Leaf Tea, known in TCM as Yu Mi Xu Sang Ye Cha (玉米须桑叶茶), is a sugar-free blended teabag infusion. It combines corn silk (Zea mays), mulberry leaf (Morus alba), green walnut leaf (Cyclocarya paliurus), hawthorn fruit (Crataegus pinnatifida), burdock root (Arctium lappa), cassia seed (Senna obtusifolia), dried tangerine peel (Citrus reticulata), and lotus leaf (Nelumbo nucifera). In TCM theory these herbs are traditionally valued for gentle daily balance and seasonal wellness. Steep one bag in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Seven-herb teabag blend centered on corn silk and mulberry leaf
• Sugar-free dried botanicals processed by low-temperature baking
• Includes hawthorn, burdock root, cassia seed, tangerine peel, and lotus leaf
• Individually filled teabags for convenient daily steeping
• Sealed packaging with a 540-day shelf life for pantry storage

Quality & Sensory

The dried pieces typically show mixed golden, green, and brown tones with a light herbal aroma. Brewed, the tea typically yields a clear amber cup with a mildly sweet, gently earthy taste and a soft citrus note from tangerine peel.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily herbal infusion
• Enjoy warm after meals as a light caffeine-free beverage
• Serve chilled in summer as a refreshing herbal drink
• Keep at the office for convenient all-day steeping

Traditional Uses

In TCM practice, corn silk is traditionally associated with supporting normal water metabolism, while mulberry leaf and cassia seed are traditionally linked to clear eyes and head. Hawthorn and tangerine peel are classic digestive pairings, and lotus leaf is traditionally used in summer herbal drinks. This blend follows the common folk custom of simmering or steeping such herbs as a light daily tea during seasonal changes.

FAQ Q&A