Corn Silk Dandelion Mulberry Leaf Rose Licorice Herbal Tea Blend 300g Nourishing Wellness Tea

This Corn Silk Dandelion Mulberry Leaf Rose Licorice Herbal Tea Blend combines Yu Mi Xu (玉米须), Pu Gong Ying (蒲公英), Sang Ye (桑叶), Mei Gui Hua (玫瑰花), and Gan Cao (甘草). In TCM theory, corn silk is sweet and neutral, dandelion is bitter and cold, mulberry leaf is bitter and sweet, rose is sweet and slightly warm, and licorice is sweet and neutral. Traditionally used as a daily herbal infusion to support gentle wellness. Sold as a 300g food agricultural product from Jilin, China.

Key Selling Points

• Five-herb blend of corn silk, dandelion, mulberry leaf, rose, and licorice
• Traditional TCM ingredients with sweet, bitter, and neutral natures
• Sun-dried processing preserves natural botanical character
• 300g loose herbal tea for daily infusion or decoction
• Sourced from Jilin, China and stored in cool dry conditions

Quality & Sensory

The blend typically shows dried green to brown herbal pieces with visible rose petals and licorice slices. Aroma is lightly sweet and grassy with floral notes. Brewed tea is typically golden amber with a mild sweet, slightly bitter, and refreshing taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea infusion
• Decoction with other mild herbs
• Seasonal wellness drink
• Warm beverage after meals
• Herbal tea base for custom blends

Traditional Uses

In TCM theory, this blend is traditionally used as a gentle daily tea. Corn silk is traditionally associated with supporting urinary wellness, dandelion with clearing heat, mulberry leaf with dispersing wind-heat, rose with soothing the liver, and licorice with harmonizing other herbs. It is commonly prepared by steeping or simmering the herbs in hot water.

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