Cooked Huai Shan Chinese Yam Powder 50 lb Bulk Instant Drink Mix Food Grade

Cooked Chinese Yam Powder, known in TCM as Shan Yao (山药) and Huai Shan (淮山药), made from the tuber of Dioscorea opposita. This fine powder is produced from dried Chinese yam using low-temperature baking and is ready to mix into warm water, congee, or baked goods. In TCM theory, Chinese yam is traditionally associated with a neutral nature and sweet flavor. A convenient pantry staple for daily herbal-style nutrition.

Key Selling Points

• Made from pure Chinese yam with no added sucrose
• Low-temperature baked and pre-cooked for instant mixing
• 50 lb bulk bag suited for commercial and food-service use
• Fine powder form blends easily into drinks, congee, and recipes
• Produced in Shandong with a 12-month shelf life

Quality & Sensory

Typically an off-white to light beige fine powder with a smooth, dry texture and a mild, starchy aroma. When whisked into warm water or congee, it typically tastes gently sweet and earthy with a soft, creamy consistency.

Technical Specifications

Usage Scenarios

• Whisk into warm water as an instant yam drink
• Stir into congee or porridge for a creamy texture
• Blend into soups and sauces as a thickening ingredient
• Add to baked goods and dough recipes
• Use in commercial kitchens and beverage preparation

Traditional Uses

In TCM practice, Chinese yam has long been valued as a gentle food-herb, traditionally associated with supporting digestion and vitality. It is a common ingredient in congee, soups, and herbal porridges, often paired with lotus seed, poria, or goji berry. Pre-cooked powder form makes it a convenient way to add this traditional tuber to daily meals and warm drinks.

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