Cinnamon Powder Rou Gui Fen for Baking Coffee and Drinks 40g Bottle

Cinnamon Powder, known in TCM as Rou Gui (肉桂), from Cinnamomum cassia bark. This finely milled bark powder is a warming culinary and traditional herbal ingredient used in baking, coffee, and beverages. In TCM theory, cinnamon bark is considered acrid, sweet, and hot, entering the kidney, spleen, heart, and liver channels. Traditionally associated with warming the interior and supporting yang. Sold as a 40g bottle with no added sucrose.

Key Selling Points

• Finely milled cinnamon bark powder from Cinnamomum cassia
• Known in TCM as Rou Gui (肉桂) with warming properties
• No added sucrose for a clean ingredient profile
• Versatile for baking, coffee, and drink preparation
• Convenient 40g bottle with 12-month shelf life

Quality & Sensory

This powder is typically a warm reddish-brown color with a fine, dry texture. It has a strong, sweet-spicy aroma characteristic of cinnamon bark. When added to coffee, baked goods, or warm drinks, it contributes a warm, pungent, slightly sweet flavor. Store in a cool, dry place to preserve aroma.

Technical Specifications

Usage Scenarios

• Stirred into coffee or warm beverages
• Added to baking recipes and desserts
• Blended into smoothies or drink mixes
• Used as a culinary spice in savory dishes

Traditional Uses

In TCM theory, Rou Gui (肉桂) is traditionally used to warm the interior and support yang. It is often paired with other warming herbs in decoctions. In folk practice, cinnamon bark powder is added to teas, congee, or soups for its warming quality, especially during colder seasons. It is also a common culinary spice in both Eastern and Western cooking.

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