Cili Fruit Puree Concentrate Rosa roxburghii Juice 150ml Box Fresh Pressed Plant Drink

Cili Fruit Puree, known in Chinese as Ci Li Yuan Jiang (刺梨原浆), is a concentrated plant beverage pressed from fresh Rosa roxburghii fruit, a berry long valued in Guizhou folk herbal tradition. This 150ml box contains 10 convenient 15ml sachets of thick, fruit-forward puree made by fresh pressing and pasteurization. Traditionally associated with daily wellness and seasonal nourishment, it can be taken straight, diluted in water, or blended into drinks as part of a balanced lifestyle.

Key Selling Points

• Concentrated puree pressed from fresh Rosa roxburghii fruit
• Known in TCM tradition as Ci Li (刺梨), a Guizhou regional specialty fruit
• 150ml box with 10 single-serve 15ml sachets for easy daily use
• Pasteurized with no added ingredients listed beyond cili fruit
• Suitable straight, diluted with water, or mixed into beverages

Quality & Sensory

The puree is typically golden to amber with a thick, smooth consistency and a fresh fruity aroma. Its taste is typically tangy and mildly sweet with the characteristic bright, slightly astringent note of cili fruit.

Technical Specifications

Usage Scenarios

• Take one sachet straight as a concentrated fruit shot
• Dilute in cool or warm water for a refreshing fruit drink
• Stir into smoothies, yogurt, or honey water
• Serve as a seasonal wellness beverage in daily routines

Traditional Uses

In Guizhou folk tradition, cili fruit has long been valued as a nourishing seasonal fruit, enjoyed fresh, dried, or pressed into juices and purees. Traditionally associated with supporting everyday vitality and appetite, it is commonly consumed during summer and autumn or shared as a regional specialty gift. In modern use, the puree is taken in small daily servings, diluted, or mixed into drinks.

FAQ Q&A