Ci Wu Jia Seeds (Eleutherococcus senticosus) — Dried Food Herb, 500g Bulk
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Ci Wu Jia Seeds (Eleutherococcus senticosus) — Dried Food Herb, 500g Bulk

$9.39

778809 in stock

Description

Ci Wu Jia Seeds (Eleutherococcus senticosus) are the dried seeds of a revered traditional herb known in Traditional Chinese Medicine (TCM) as Cì Wǔ Jiā (刺五加), also called Siberian Ginseng. For centuries, Ci Wu Jia has been prized as a qi-tonifying, vitality-supporting herb, traditionally used to fortify the body, support healthy energy, and promote overall resilience. Its nature is warm and its flavor is pungent and slightly bitter, making it a robust yet balanced herb for strengthening the Middle Jiao and supporting the Kidney and Spleen.

Ci Wu Jia Seeds (Eleutherococcus senticosus) — Dried Food Herb, 500g Bulk overview

Key Selling Points

  • Traditional qi-tonifying food herb
  • Dried Ci Wu Jia seeds, new crop
  • Eleutherococcus senticosus
  • 500g bulk pack, 24-month shelf life
  • Suitable for decoction, tea, and powder
Ci Wu Jia Seeds (Eleutherococcus senticosus) — Dried Food Herb, 500g Bulk key features

Quality & Sensory

Each batch is carefully dried to preserve its small, oval seed form, light brown to tan color, and mild, earthy aroma. When decocted, the seeds yield a gently bitter, slightly pungent infusion with a warm, grounding character. The texture is firm and dry, releasing a subtle woody note that blends well with other herbs.

Ci Wu Jia Seeds (Eleutherococcus senticosus) — Dried Food Herb, 500g Bulk quality and texture

Technical Specifications

Product Type Dried Herb Seeds
Common Name Ci Wu Jia
Botanical Name Eleutherococcus senticosus
Form Dried Seeds
Net Weight 500g
Shelf Life 24 months
Ci Wu Jia Seeds (Eleutherococcus senticosus) — Dried Food Herb, 500g Bulk specifications

Usage Scenarios

  • Herbal decoction and tea
  • Soup and tonic preparation
  • Powder blending
  • Daily wellness routine
  • Traditional herbal formulas
Ci Wu Jia Seeds (Eleutherococcus senticosus) — Dried Food Herb, 500g Bulk in use

Traditional Uses

In folk herbal practice, Ci Wu Jia seeds are decocted into soups, tonics, and longevity formulas to support vitality, calm the spirit, and promote healthy energy. They are often combined with ingredients like goji berry, jujube, and astragalus in daily teas and seasonal nourishing broths. As a powder, they can be blended into warm drinks or added to congee for a grounding, earthy note.

FAQ Q&A

Q: What is Ci Wu Jia?

A: Ci Wu Jia is the common Chinese name for Eleutherococcus senticosus, also known as Siberian Ginseng. It is a traditional food herb used in decoctions, teas, and soups.

Q: What is the traditional wellness value of Ci Wu Jia seeds?

A: In traditional Chinese food wellness culture, Ci Wu Jia is associated with tonifying qi, supporting vitality, and strengthening the Spleen and Kidney. It is often used in daily tonics and seasonal nourishment.

Q: How do I use dried Ci Wu Jia seeds?

A: Rinse the seeds and simmer them in water for a decoction, or brew them as part of a tea blend. They can also be ground into powder and added to warm drinks or congee. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 1 kg
Dimensions 25 × 18 × 8 cm

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