Ci Wu Jia Powder 500g Siberian Ginseng Root Powder Eleutherococcus Senticosus Ground Herbal Supplement

Siberian Ginseng Powder, known in TCM as Ci Wu Jia (刺五加), ground from the root of Eleutherococcus senticosus. This finely milled botanical powder is a traditional Chinese herbal ingredient valued in TCM theory for its gentle, tonic nature. Traditionally associated with supporting vitality and daily wellness, it can be stirred into warm water, tea, or congee. A simple way to add classic herbal tradition to your routine.

Key Selling Points

• Ground from Ci Wu Jia (刺五加), the root of Eleutherococcus senticosus
• Finely milled powder form for easy mixing into drinks and foods
• Traditionally used in TCM as a gentle tonic herb
• Single-ingredient product with no added processing aids
• 500g value pack suitable for regular daily herbal use

Quality & Sensory

The powder is typically light brown to tan with a fine, dry texture and a mild earthy, slightly woody aroma. When stirred into warm water or congee, it typically imparts a subtle bitter-sweet, root-like taste characteristic of this traditional herb.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea as a daily drink
• Blend into congee or porridge for traditional herbal cooking
• Add to soups or broths during slow simmering
• Mix into smoothies or warm milk-based drinks

Traditional Uses

In traditional Chinese practice, Ci Wu Jia root has long been valued as a tonic herb, often simmered in decoctions or cooked into soups and congee. It was traditionally associated with supporting stamina and general vitality, particularly during seasons of fatigue or recovery. Folk use also includes combining it with other tonic roots such as astragalus or goji in daily herbal drinks.

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