Ci Li Dried Fruit (Rosa roxburghii) — Sun-Dried Guizhou Herbal Tea & Food Herb, 100g Jar - Image 2

Ci Li Dried Fruit (Rosa roxburghii) — Sun-Dried Guizhou Herbal Tea & Food Herb, 100g Jar - Image 3

Ci Li Dried Fruit (Rosa roxburghii) — Sun-Dried Guizhou Herbal Tea & Food Herb, 100g Jar

Name: Ci Li Dried Fruit (Rosa roxburghii) — Sun-Dried Guizhou Herbal Tea &#038; Food Herb, 100g Jar
SKU: C1688-1038830392016
Price: 4.20 HKD
Availability: InStock

$4.20

9905 in stock

Description

Ci Li Dried Fruit (Rosa roxburghii) is the naturally sun-dried fruit of a treasured food herb known in Traditional Chinese Medicine (TCM) as Cì Lí (刺梨), also called the Roxburgh Rose. Grown in the highlands of Guizhou, Ci Li has long been prized as a sour, astringent, and gently cooling fruit used to support digestion, brighten the complexion, and refresh the body during warm seasons. Its nature is sour, astringent, and slightly cool, making it a light yet invigorating herb for daily tea and food-therapy use.

Ci Li Dried Fruit (Rosa roxburghii) — Sun-Dried Guizhou Herbal Tea & Food Herb, 100g Jar overview

Key Selling Points

Naturally sun-dried Ci Li fruit from Guizhou highlands
Traditional sour, astringent, gently cooling food herb
Unsweetened, no added sugar
Suitable for herbal tea, decoction, and congee
Sealed 100g jar for daily freshness

Ci Li Dried Fruit (Rosa roxburghii) — Sun-Dried Guizhou Herbal Tea & Food Herb, 100g Jar key features

Quality & Sensory

Each batch is naturally sun-dried to preserve its golden-yellow to amber color, wrinkled yet firm texture, and bright, tart fruity aroma. When brewed, the fruit releases a crisp, mouth-watering sourness with a faint floral sweetness and a clean, refreshing finish, leaving a light astringent note on the tongue.

Ci Li Dried Fruit (Rosa roxburghii) — Sun-Dried Guizhou Herbal Tea & Food Herb, 100g Jar quality and texture

Technical Specifications

Product Type	Dried Fruit / Food Herb
Common Name	Ci Li (Roxburgh Rose)
Botanical Name	Rosa roxburghii
Origin	Guizhou, China
Net Weight	100g
Processing	Naturally Sun-Dried

Ci Li Dried Fruit (Rosa roxburghii) — Sun-Dried Guizhou Herbal Tea & Food Herb, 100g Jar specifications

Usage Scenarios

Daily herbal tea, hot or cold
Blended flower-and-fruit tea
Congee and grain porridge
Soup and stew ingredient
Seasonal refreshment during warm weather

Ci Li Dried Fruit (Rosa roxburghii) — Sun-Dried Guizhou Herbal Tea & Food Herb, 100g Jar in use

Traditional Uses

In folk herbal practice, Ci Li is brewed as a tart daily tea, simmered into congee, or added to soups and sweet decoctions to support digestion and refresh the body. In Guizhou, it is a common household ingredient for summer drinks and seasonal food therapy, often paired with rock sugar, honey, or jujube to soften its sourness. It also appears in longevity-style tonics and regional medicinal food preparations.

Ci Li Dried Fruit (Rosa roxburghii) — Sun-Dried Guizhou Herbal Tea & Food Herb, 100g Jar preparation

FAQ Q&A

Q: What is Ci Li?

A: Ci Li is the common Chinese name for the dried fruit of Rosa roxburghii, also called the Roxburgh Rose. It is a traditional food herb used in tea, congee, and soups.

Q: What is the traditional wellness value of Ci Li?

A: In traditional Chinese food wellness culture, Ci Li is associated with supporting digestion, astringing, and gently cooling the body. It is often used in daily teas and seasonal food therapy.

Q: How do I use dried Ci Li fruit?

A: Rinse the fruit and brew it in hot water as a tea, or simmer it with congee, soup, or sweet decoctions. Adjust the quantity to your recipe and taste preference.