Chui Pen Cao (Sedum sarmentosum) — Dried Chinese Stonecrop Herb, 500g Bulk Food Herb
Price range: $4.75 through $5.72
Description
Chui Pen Cao (Sedum sarmentosum), also known as Chinese Stonecrop or by its folk name Gǒu Yá Cǎo (狗牙草), is the dried whole herb of a traditional food herb used in Traditional Chinese Medicine (TCM). For generations, Chui Pen Cao has been valued as a cooling, dampness-clearing herb, traditionally used to support the Liver and gallbladder, ease internal heat, and promote gentle detoxification. Its nature is cool, bitter, and slightly sweet, making it a refreshing herb for seasonal wellness and daily herbal preparations.
Key Selling Points
- Traditional cooling food herb
- Dried whole herb of Sedum sarmentosum
- Known in folk practice as Gou Ya Cao
- Sourced from Hubei, China
- 500g bulk supply, 250g pack options
Quality & Sensory
Each batch is carefully harvested and dried to preserve its fresh green color, delicate leafy texture, and mild grassy aroma. When decocted or steeped, the herb yields a light, slightly bitter infusion with a subtle sweetness, characteristic of fresh green botanicals. The dried herb remains crisp and clean, with no visible impurities.
Technical Specifications
| Product Type | Dried Whole Herb |
|---|---|
| Common Name | Chui Pen Cao |
| Botanical Name | Sedum sarmentosum |
| Origin | Hubei, China |
| Net Weight | 500g |
| Shelf Life | 18 months |
Usage Scenarios
- Herbal decoction and tea
- Seasonal cooling herbal blends
- Traditional soup and congee
- Daily wellness infusion
- Bulk herbal supply for practitioners
Traditional Uses
In folk herbal practice, Chui Pen Cao is decocted alone or blended with other cooling herbs to support the body during warm seasons. It is traditionally used in herbal teas, light soups, and congee, often paired with ingredients like dandelion, honeysuckle, or chrysanthemum. As a daily infusion, it is brewed for a refreshing, mildly bitter drink that complements a balanced lifestyle.
FAQ Q&A
Q: What is Chui Pen Cao?
A: Chui Pen Cao is the common Chinese name for the dried whole herb of Sedum sarmentosum, also known as Chinese Stonecrop or Gou Ya Cao. It is a traditional food herb used in TCM preparations.
Q: What is the traditional wellness value of Chui Pen Cao?
A: In traditional Chinese food wellness culture, Chui Pen Cao is associated with clearing heat, resolving dampness, and supporting the Liver and gallbladder. It is often used in cooling herbal teas and seasonal decoctions.
Q: How do I use dried Chui Pen Cao?
A: Rinse the herb and simmer it in water for a decoction, or steep it in hot water as a tea. It can also be added to soups and congee. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Pendulum grass 0 5kg piece, 250g |
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