Chrysanthemum Tea Loose Dried Flowers Ju Hua 500g Bulk Bag Sugar Free Herbal Infusion

Chrysanthemum Tea, known in TCM as Ju Hua (菊花), from Chrysanthemum morifolium, consists of dried flower heads of Hang Bai Ju, a classic white chrysanthemum variety. In TCM theory it is traditionally associated with clearing heat and benefiting the eyes. This loose flower tea is cold-processed, sugar free, and additive free. Steep in hot water for a light floral infusion, or combine with goji berries in traditional herbal blends.

Key Selling Points

• Loose dried Hang Bai Ju chrysanthemum flower heads sold in a 500g bulk bag
• Botanical source Chrysanthemum morifolium, a staple of Chinese herbal tea tradition
• Cold-processed flowers with no added sugar or additives
• Traditionally associated in TCM with clearing heat and supporting eye comfort
• Brews a pale golden infusion with a mild floral taste, suitable for daily tea

Quality & Sensory

The dried flowers are typically pale yellow to off-white with intact petals and a light, fresh floral aroma. When steeped, the infusion is typically clear golden with a delicate chrysanthemum fragrance and a gently sweet, mildly herbal finish.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral herbal tea
• Blend with goji berries or rock sugar for a traditional chrysanthemum infusion
• Brew and chill for a refreshing iced herbal drink in warm weather
• Serve after rich or fried meals as a traditional cooling beverage

Traditional Uses

In TCM practice, Ju Hua is traditionally used in daily infusions and herbal decoctions, often paired with goji berries (Gou Qi Zi) or cassia seed. It is a common seasonal drink in spring and summer and is traditionally associated with clearing heat, soothing the throat, and supporting eye comfort. It is also used in cooling herbal tea blends shared at home or in the office.

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