Chrysanthemum Mulberry Goji Flower Tea Blend (Tai Ju, Sang Shen, Gou Qi) — Bottled Herbal Tea
Price range: $4.23 through $13.68
Description
This bottled flower tea blend brings together Tai Ju (胎菊, Chrysanthemum morifolium buds), Sang Shen (桑葚, Morus alba fruit), and Gou Qi (枸杞, Lycium barbarum fruit) — three treasured food-herb botanicals of Traditional Chinese Medicine (TCM). Known collectively as a classic liver-soothing, yin-nourishing tea combination, this blend has been prized in Chinese daily wellness culture for its gentle, sweet-tart character and its traditional role in supporting clear eyes, calm spirits, and balanced internal warmth. The formula is dried and pre-packaged, with all sweetness coming naturally from the fruit itself — no added sugar.
Key Selling Points
- Classic TCM trio: Tai Ju chrysanthemum, mulberry, and goji berry
- Traditional liver-soothing and yin-nourishing tea blend
- Naturally sweet from fruit — no added sugar
- Dried and bottled for convenient daily brewing
- Origin: Anhui Province, China
Quality & Sensory
Each bottle holds carefully dried chrysanthemum buds alongside plump mulberry and goji fruits. The chrysanthemum buds retain a pale golden-yellow hue and delicate floral aroma, while the mulberries show a deep purple-black sheen and the goji berries a bright vermilion red. When steeped in hot water, the blend releases a warm floral fragrance layered with fruity sweetness. The liquor turns a soft amber-rose color and tastes gently sweet-tart — mulberry's jammy richness balanced by chrysanthemum's clean, slightly bitter floral finish.
Technical Specifications
| Product Type | Blended Flower & Fruit Herbal Tea |
|---|---|
| Key Ingredients | Tai Ju (Chrysanthemum buds), Sang Shen (Mulberry), Gou Qi (Goji berry) |
| Net Content | 140 g |
| Origin | Anhui Province, China |
| Processing | Dried (烘干) |
| Shelf Life | 12 months |
Usage Scenarios
- Daily hot tea brewing at home or office
- Afternoon tea paired with light snacks
- Seasonal spring and summer refreshment
- Warm infusion for evening wind-down
- Gift or sampler for herbal tea lovers
Traditional Uses
In folk herbal practice, this trio is brewed as a daily tea to soothe the Liver, nourish yin, and support clear eyes and a calm mind. Tai Ju is traditionally used to disperse wind-heat and brighten the eyes; Sang Shen is prized for nourishing yin and blood; Gou Qi is a classic tonic for the Liver and Kidney. Together they are steeped in hot water, sometimes with a touch of rock sugar or honey, and enjoyed through the day. The blend also appears in seasonal congee and dessert soups, where the fruits add natural sweetness and the chrysanthemum lends a light floral note.
FAQ Q&A
Q: What is in this flower tea blend?
A: It combines Tai Ju (chrysanthemum buds), Sang Shen (mulberry), and Gou Qi (goji berry) — three traditional food-herb botanicals. All sweetness comes naturally from the fruit; no sugar is added.
Q: How do I brew this tea?
A: Place a small handful of the blend in a cup or teapot, pour hot water over it, and steep for 3–5 minutes. The ingredients can be re-steeped several times until the flavor fades.
Q: How should I store it?
A: Keep the bottle sealed and refrigerated (冷藏) to preserve freshness, aroma, and color. Best consumed within 12 months of production.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Polygonatum 250g bottle small bag, Polygonatum 250g bottle, Polygonatum silk 100g bottle, Black tartary buckwheat 300g bottle, Black wolfberry 110g bottle, Red wolfberry 170g bottle, Lotus leaf tea 120g bottle, Dried lily 130g bottle, Pear paste sugar 230g bottle, Freeze dried lemon 50g bottle, Fetal chrysanthemum 35g bottle, Lemon slices 45g bottle, Hawthorn 80g bottle, Bitter buckwheat tea 150g bottle, Astragalus 130g bottle, Rose 50g bottle, Frost mulberry leaves 75g bottle, Dandelion leaves 50g bottle, Dandelion root 170g bottle, Jasmine 30g bottle, Fat sea 140g bottle, Roselle 40g bottle, Licorice 130g bottle, Red date slices 80g bottle, Honeysuckle 30g bottle, Tangerine peel 70g bottle, Gongju 25g bottle, Genmai tea 200g bottle, Mulberry seeds 160g bottle, Burdock root 75g bottle, Mint tea 75g bottle, Bitter melon slices 40g bottle, Chicory root 190g bottle, Rose crown 25g bottle, Longan meat 150g bottle, Osmanthus tea 35g bottle, Dried kumquats 110g bottle, Poria 200g bottle, Kudzu root 180g bottle, Dark red rose 20g bottle, Wuyuan huangju 20g bottle, Tangerine peel ginger rice tea 250g bottle, Barley tea 220g bottle, Cassia seed tea 290g bottle, Polygonatum odoratum tablets 60g bottle, Freeze dried green orange 35g bottle, Freeze dried passion fruit 70g bottle, Brown sugar 230g bottle, Luo han guo seeds 55g bottle, Orange red 125g bottle, Sea buckthorn fruit 110g bottle, Maca 110g bottle, Codonopsis pilosula 200g bottle, Dendrobium officinale 100g bottle, American ginseng 100g bottle, Ganoderma lucidum tablets 40g bottle, Gastrodia elata 60g bottle, Eucommia leaves 50g bottle, Codonopsis pilosula 160g bottle, Golden chrysanthemum 15g bottle, Chia seeds 250g bottle, Prickly pear 120g bottle, Catch yellow grass 40g bottle, Freeze dried dark red rose 100g bottle, Gorgon red bean and barley tea 260g bottle, Yam 140g bottle, Bottled ophiopogon japonicus 200g bottle |
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