Chrysanthemum Goji Cassia Tea (菊花枸杞决明子茶) — 9-Herb Blended Herbal Tea Bags, 5g × 30

Chrysanthemum Goji Cassia Tea (菊花枸杞决明子茶) is a blended herbal tea of nine traditional food-herb botanicals — Chrysanthemum morifolium flower (Jú Huā), Lycium barbarum fruit (Gǒu Qǐ Zǐ), Cassia obtusifolia seed (Jué Míng Zǐ), Lonicera japonica flower (Jīn Yín Huā), Morus alba leaf (Sāng Yè), Hordeum vulgare grain (Dà Mài), Citrus reticulata peel (Jú Pí), Arctium lappa root (Niú Bàng Gēn), and Taraxacum mongolicum (Pú Gōng Yīng) — packed in individual 5 g triangular tea bags. In Traditional Chinese Medicine (TCM), this combination is prized as a cooling, clearing, and gently nourishing blend traditionally used to soothe the Liver, brighten the eyes, and support the body's natural balance during warm seasons and after rich meals. Its overall nature is cooling and slightly sweet, making it a light yet refreshing daily infusion.

Key Selling Points

• Nine traditional food-herb botanicals in one balanced blend
• Chrysanthemum, goji berry, and cassia seed as the classic trio
• Individually wrapped 5 g triangular tea bags for freshness
• Unsweetened, no added sugar — pure botanical infusion
• Origin: Anhui, China; hot-brew flower tea

Quality & Sensory

Each triangular bag holds coarsely cut petals, seeds, leaves, and peel that keep their natural color — pale gold chrysanthemum petals, deep red goji berries, glossy cassia seeds, and muted green mulberry leaf. The dry blend carries a soft floral aroma with a faint toasted note from the barley. When brewed in hot water, the liquor turns a clear amber-gold, releasing a light chrysanthemum fragrance layered with a gentle sweetness from the goji berry and a clean, slightly bitter finish from the cassia seed and dandelion. The taste is smooth, refreshing, and easy to drink without any added sugar.

Technical Specifications

Usage Scenarios

• Daily hot-brewed tea at home or in the office
• Afternoon refreshment in warm seasons
• A light companion after heavy or oily meals
• Travel-friendly single-serve tea bags
• A gentle herbal tea shared with family

Traditional Uses

In folk herbal practice, this blend follows the classic TCM pairing of chrysanthemum, goji berry, and cassia seed — a trio long brewed as a daily tea to clear heat, soothe the Liver, and brighten the eyes. Honeysuckle and mulberry leaf are added for their cooling, dispersing character, while barley, tangerine peel, burdock root, and dandelion round out the blend with gentle, harmonizing notes. It is traditionally prepared as a simple hot infusion, taken in the afternoon or after meals, and is often enjoyed during spring and summer as a light seasonal tea. Some households also simmer the ingredients briefly as a mild decoction for a deeper, more rounded flavor.

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