Chrysanthemum & Goji Berry Tea (Jin Si Huang Ju + Gou Qi Zi) — 10 Individually Wrapped Herbal Tea Bags

Chrysanthemum & Goji Berry Tea is a traditional Chinese herbal tea blending Jin Si Huang Ju (金丝皇菊, a golden imperial chrysanthemum) with Gou Qi Zi (枸杞, goji berry, Lycium barbarum). Both are well-known food herbs (药食同源) in Traditional Chinese Medicine (TCM), where chrysanthemum is prized as a cooling, Liver-clearing flower and goji berry is honored as a sweet, nourishing fruit. Together they form one of the most beloved daily tea pairings in Chinese herbal culture — light, floral, and gently sweet. Each 4 g portion is individually wrapped for convenient, fresh brewing at home, at work, or on the go.

Key Selling Points

• Classic pairing of Jin Si Huang Ju chrysanthemum and goji berry
• Both ingredients are traditional Chinese food herbs (药食同源)
• Individually wrapped 4 g tea bags for freshness and convenience
• Naturally sugar-free, hot-brewed herbal tea
• Sourced from Anhui, a historic chrysanthemum-growing region

Quality & Sensory

Each tea bag holds whole golden chrysanthemum petals and plump red goji berries. The chrysanthemum shows a warm golden-yellow hue with delicate layered petals, while the goji berries are bright vermilion and slightly wrinkled. When brewed with hot water, the liquor turns a pale golden-amber, releasing a soft floral aroma with a hint of honeyed sweetness. The taste is light and clean — a gentle chrysanthemum fragrance rounded by the mild, naturally sweet note of goji berry, with no added sugar.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or in the office
• Afternoon tea break or reading session
• Warm beverage during dry or warm seasons
• Light herbal tea to serve to guests
• Travel-friendly tea bag for on-the-go brewing

Traditional Uses

In Chinese folk herbal practice, chrysanthemum and goji berry have long been brewed together as a daily tea. Chrysanthemum is traditionally used to clear heat, soothe the eyes, and calm the Liver, while goji berry is prized for nourishing the Liver and Kidney and supporting brightness of the eyes. The two are commonly paired in everyday teapots, seasonal wellness blends, and gentle evening infusions. In many households, this combination is simply steeped in hot water and enjoyed throughout the day as a light, refreshing herbal drink.

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