Chrysanthemum Cassia Seed Tea Ju Hua Jue Ming Zi Herbal Tea Bags with Burdock Honeysuckle 150g

Chrysanthemum Cassia Seed Tea, known in Chinese as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a prepackaged herbal tea blend featuring Chrysanthemum morifolium flower, Cassia obtusifolia seed, burdock root, honeysuckle, dandelion, goji berry, and other traditional botanicals. In TCM theory, chrysanthemum is cool in nature and sweet-bitter in flavor, while cassia seed is traditionally associated with clearing and moistening. This convenient bagged infusion is intended for hot steeping as part of a balanced daily herbal routine.

Key Selling Points

• Ten-herb blend including chrysanthemum, cassia seed, burdock root, honeysuckle, dandelion, barley, licorice, gardenia, tangerine peel, and goji berry
• Convenient individual tea bags designed for simple hot-water steeping
• Chrysanthemum and cassia seed are classic TCM pairing traditionally associated with eye and liver wellness
• Prepackaged 150g format with over 12 months shelf life
• Produced in Bozhou Anhui, a renowned center of Chinese herbal trade

Quality & Sensory

The blend typically shows mixed golden-yellow chrysanthemum petals, brownish cassia seeds, and shredded roots and peels with a light herbal aroma. When steeped hot, the liquor typically turns a clear amber-gold with a mildly sweet, gently bitter, and refreshingly floral taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a cooling-style beverage during warm seasons
• Serve after long screen sessions as part of a relaxing break
• Offer to guests as a caffeine-free floral herbal tea

Traditional Uses

In traditional Chinese practice, chrysanthemum and cassia seed are a familiar pairing often steeped as a daily tea, traditionally associated with clearing heat and supporting comfortable eyes. Blends with honeysuckle, dandelion, and gardenia are commonly enjoyed in summer or after late nights, while goji berry and licorice round out the flavor with gentle sweetness. Such infusions have long been part of everyday Chinese herbal tea culture.

FAQ Q&A