Chrysanthemum Cassia Seed Tea Bag 150g Herbal Blend with Goji Burdock Osmanthus Honeysuckle

Chrysanthemum Cassia Seed Tea, known in TCM as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a pre-packaged herbal tea blend featuring Chrysanthemum morifolium flower, Cassia obtusifolia seed, Lycium barbarum fruit, Arctium lappa root, Osmanthus fragrans flower, and Lonicera japonica flower. In TCM theory, chrysanthemum is sweet and slightly cold, traditionally associated with clearing heat, while cassia seed is traditionally linked to the liver channel. This caffeine-free blend is offered as filter-paper tea bags for convenient daily steeping.

Key Selling Points

• Six-herb blend of chrysanthemum, cassia seed, goji berry, burdock root, osmanthus, and honeysuckle
• Cold-extracted processing with 99% purity and no added sugar
• Individually filled filter-paper tea bags sealed in an aluminum foil pouch
• Traditionally associated in TCM with clearing heat and supporting eye comfort
• 150g boxed format with an 18-month shelf life from Bozhou, Anhui

Quality & Sensory

The blend typically shows pale golden to amber liquor with a mild floral aroma from chrysanthemum and osmanthus. Brewed taste is typically light, gently sweet, and slightly nutty from burdock root, with a clean, smooth finish and no bitterness.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily caffeine-free herbal infusion
• Enjoy as an afternoon or evening tea during long work or study sessions
• Serve warm in autumn and winter or chilled in summer
• Offer to guests as a light floral herbal tea alternative

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum and cassia seed are a classic pairing for daily teas, traditionally associated with the liver and eyes. Goji berry is commonly added for its sweet, neutral nature, while honeysuckle and osmanthus appear in floral infusions enjoyed in warm seasons. Such blends are typically steeped in hot water and sipped throughout the day as part of a wellness routine.

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