Chrysanthemum Cassia Seed Tea (菊花决明子茶) — Herbal Blend with Goji, Honeysuckle & Burdock Root

Chrysanthemum Cassia Seed Tea (菊花决明子茶) is a blended herbal tea combining six traditional food-herb botanicals: Cassia Seed (Jué Míng Zǐ, 决明子), Goji Berry (Gǒu Qǐ Zǐ, 枸杞), Chrysanthemum Flower (Jú Huā, 菊花), Honeysuckle Flower (Jīn Yín Huā, 金银花), Osmanthus Flower (Guì Huā, 桂花), and Burdock Root (Niú Bàng Gēn, 牛蒡根). This cooling, flower-forward infusion has been prized in Traditional Chinese Medicine (TCM) as a gentle daily tea for clearing heat, soothing the Liver, and refreshing the senses. Its nature is cooling and slightly sweet, making it a light yet clarifying blend for everyday wellness rituals.

Key Selling Points

• Six traditional food-herb botanicals in one blend
• Chrysanthemum, Cassia Seed, Goji, Honeysuckle, Osmanthus & Burdock Root
• Cold-brew friendly four-corner tea bag
• Naturally sweet from ingredients, no added sugar
• 10g per bag, pre-packaged for daily brewing

Quality & Sensory

Each four-corner tea bag holds a balanced blend of golden chrysanthemum petals, glossy cassia seeds, ruby-red goji berries, pale honeysuckle buds, fragrant osmanthus, and earthy burdock root slices. The dry blend carries a bright floral aroma with a warm, honeyed osmanthus note. When brewed, the liquor turns a clear amber-gold, releasing a smooth, mildly sweet infusion with a cooling floral finish and a gentle herbal depth from the burdock root.

Technical Specifications

Usage Scenarios

• Daily hot herbal tea
• Cold-brewed refreshing summer drink
• Afternoon office tea break
• Post-meal soothing infusion
• Light evening wind-down tea

Traditional Uses

In folk herbal practice, this combination is brewed as a daily tea to clear heat, brighten the eyes, and soothe the Liver. Chrysanthemum and Cassia Seed are classic partners in TCM tea culture, traditionally used to calm Liver yang and refresh the head, while Goji Berry adds a nourishing, sweet note. Honeysuckle and Burdock Root contribute their cooling, clearing character, and a touch of Osmanthus lends warmth and fragrance. It is a common tea in spring and summer seasonal nourishment, enjoyed after meals or during long working hours.

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