Chrysanthemum Cassia Seed Goji Tea Ju Hua Jue Ming Zi Cha Herbal Blend Hot Brew Travel Pack

Chrysanthemum Cassia Seed Goji Tea, known in Chinese as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a prepackaged herbal flower tea blend. It combines chrysanthemum with cassia seed, goji berry, licorice, tangerine peel, honeysuckle, burdock root, gardenia fruit, and dandelion. In TCM tradition, chrysanthemum is considered cool and sweet-bitter, traditionally associated with clearing and calming, while cassia seed is traditionally linked to the liver channel. This sugar-free blend is intended for hot brewing as a daily herbal infusion.

Key Selling Points

• Nine-ingredient herbal tea blend centered on chrysanthemum, cassia seed, and goji berry
• Sugar-free formula with no added sweeteners
• Convenient portable travel pack designed for hot brewing
• Produced in Anhui by a licensed food manufacturer with a 12-month shelf life
• Gift-box suitable presentation for seasonal gifting and daily wellness routines

Quality & Sensory

The blend typically shows golden chrysanthemum florets, glossy brownish cassia seeds, and red goji berries among mixed roots and peels. When hot brewed, it typically yields a light amber-gold liquor with a mild floral aroma, gentle sweetness from goji and licorice, and a clean, slightly earthy finish.

Technical Specifications

Usage Scenarios

• Hot brew as a daily herbal infusion at home or in the office
• Steep in a travel mug or portable teapot during trips
• Serve warm during dry or warm seasons as a traditional floral tea
• Offer to guests as a caffeine-free herbal alternative
• Include in gift boxes for holidays and wellness-themed presents

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum and cassia seed are a classic pairing for daily infusions, often combined with goji berry. Chrysanthemum is traditionally associated with clearing heat and benefiting the eyes, cassia seed with moistening the intestines, and goji berry with nourishing the liver and kidneys. Honeysuckle, dandelion, and gardenia are traditionally used for heat-clearing blends, while licorice and tangerine peel harmonize flavors. Such blends are commonly enjoyed hot in spring and summer.

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