Chongwezi Motherwort Seeds 500g Dried Leonurus Fruit Traditional TCM Herb for Decoction and Herbal Tea

Chongwezi (茺蔚子), the dried fruit of Motherwort (Leonurus japonicus), is a classic raw herb in Traditional Chinese Medicine. In TCM theory it is considered acrid and bitter with a slightly cold nature, traditionally associated with the liver and heart channels. These dried seeds are typically used whole in decoctions or ground for herbal formulas. Store refrigerated and consult a qualified practitioner before use.

Key Selling Points

• Dried Chongwezi (茺蔚子), the fruit of Motherwort, a traditional TCM herb
• Botanical source Leonurus japonicus, carefully dried whole seeds
• Traditionally associated with liver and heart channels in TCM theory
• Versatile raw herb suitable for decoction, powdering, or formula blending
• Supplied as a 500g bag of dried seeds with 12-month shelf life

Quality & Sensory

The seeds are typically small, grayish-brown to dark brown, with a hard, smooth texture and a faint herbal aroma. When decocted, they typically yield a mild, slightly bitter and acrid taste characteristic of this traditional botanical.

Technical Specifications

Usage Scenarios

• Simmer whole seeds in herbal decoctions following a practitioner's guidance
• Grind into powder for inclusion in traditional herbal formulas
• Combine with other TCM herbs in seasonal wellness preparations
• Use in small amounts for culinary herbal tea blends

Traditional Uses

In TCM practice, Chongwezi has traditionally been used in decoctions and powdered formulas, often paired with herbs such as Dang Gui or Chuan Xiong in classical prescriptions. It is traditionally associated with supporting healthy circulation and eye comfort in historical herbal texts. Folk practice also includes adding it to seasonal herbal teas, always in small amounts under professional guidance.

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