Chongweizi Motherwort Seeds 500g Dried Leonurus Fruit for Herbal Decoction and Tea

Chongweizi (茺蔚子), the dried fruit of Leonurus japonicus, is the seed of motherwort used in Traditional Chinese Medicine. In TCM theory it is considered pungent and bitter with a slightly cold nature, traditionally associated with the liver and heart channels. These naturally sun-dried seeds are supplied as a raw botanical for decoction, powder, or herbal formulas. Use under the guidance of a qualified practitioner.

Key Selling Points

• Dried Chongweizi (茺蔚子), the seed of motherwort, supplied as a raw Chinese herbal botanical
• Botanical source Leonurus japonicus, a classic TCM herb traditionally used in decoctions and formulas
• Naturally sun-dried with no sulfur fumigation, preserving the natural character of the seeds
• Sourced from Anhui, a region known for traditional Chinese medicinal herb production
• 500g pack suitable for herbal shops, formula preparation, and personal herbal use

Quality & Sensory

The seeds are typically small, grayish-brown to dark brown, with a hard, smooth texture and a faintly herbal aroma. When decocted, they typically yield a mild, slightly bitter and pungent herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Ground into powder for use in herbal formulas
• Combined with other TCM herbs in prescribed preparations
• Used by herbal practitioners in seasonal wellness blends

Traditional Uses

In TCM practice, Chongweizi has traditionally been used in decoctions and herbal formulas, often paired with herbs such as Dang Gui and Chuan Xiong in classic prescriptions. It is traditionally associated with supporting the liver channel and is commonly prepared by simmering the dried seeds in water. Practitioners may also incorporate it into powdered formulas according to individual needs.

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