Chong Lou Slices (Paris polyphylla) — Yunnan Dried Qi Ye Yi Zhi Hua Herb, Sulfur-Free
$13.03
99938 in stock
Description
Chong Lou Slices (Paris polyphylla) are the dried rhizome slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Chóng Lóu (重楼), also called Qī Yè Yī Zhī Huā (七叶一枝花). For centuries, Chong Lou has been prized as a heat-clearing, toxin-resolving, and swelling-reducing herb, traditionally used to address boils, sores, snake bites, and inflammatory conditions. Its nature is bitter and slightly cold, with a mild toxicity in raw form, making it a potent yet carefully used herb for clearing heat and settling internal disturbances.



Key Selling Points
- Sulfur-free, naturally dried Chong Lou slices
- Sourced from Yunnan, a classic Chong Lou origin
- Traditional heat-clearing and toxin-resolving herb
- Also known as Qi Ye Yi Zhi Hua (Paris polyphylla)
- 500g bulk pack for decoction and external use



Quality & Sensory
Each batch is carefully sliced and dried to preserve its pale yellowish-brown color, firm texture, and mild earthy aroma. When decocted, the slices yield a bitter, slightly astringent infusion with a deep herbal character. The slices are uniform in thickness, showing the dense, starchy interior typical of well-processed Chong Lou rhizome.



Technical Specifications
| Product Type | Dried Herb Slices |
|---|---|
| Common Name | Chong Lou / Qi Ye Yi Zhi Hua |
| Botanical Name | Paris polyphylla |
| Origin | Yunnan, China |
| Net Weight | 500g |
| Processing | Sulfur-Free, Dried and Sliced |



Usage Scenarios
- Traditional decoction for heat-clearing formulas
- External compress or poultice preparation
- Herbal blend ingredient in TCM formulas
- Bulk storage for herbal practitioners
- Traditional folk remedy preparation



Traditional Uses
In folk herbal practice, Chong Lou is decocted into formulas to clear heat, resolve toxins, and reduce swelling. It is traditionally used both internally and externally—applied as a poultice for boils, sores, and snake bites, or taken in decoction for inflammatory conditions. In TCM, it enters the Liver channel, where it works to settle internal wind and calm spasms. It is often paired with herbs like Jin Yin Hua and Lian Qiao for heat-clearing formulas, or with Bai Ji for wound-healing preparations.



FAQ Q&A
Q: What is Chong Lou?
A: Chong Lou is the common Chinese name for the dried rhizome of Paris polyphylla, also known as Qi Ye Yi Zhi Hua. It is a traditional TCM herb used for clearing heat and resolving toxins.
Q: What is the traditional wellness value of Chong Lou?
A: In traditional Chinese medicine, Chong Lou is associated with clearing heat, resolving toxins, reducing swelling, and settling internal wind. It is traditionally used in formulas for inflammatory conditions and external applications.
Q: How do I use dried Chong Lou slices?
A: Chong Lou is typically used in decoctions or external poultices as part of a TCM formula. Due to its potency, it should be used under the guidance of a qualified TCM practitioner. Adjust the quantity according to professional advice.



Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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