Chinese Eight Treasures Cake Bazhen Gao Herbal Snack with Poria Lotus Seed Red Date Black Sesame Sugar Free 260g Box

Eight Treasures Cake, known in Chinese as Ba Zhen Gao (八珍糕), is a traditional steamed herbal pastry made from Poria (Poria cocos), Euryale seed (Euryale ferox), Chinese yam (Dioscorea opposita), red date, black sesame, and coix seed. In TCM theory these ingredients are traditionally associated with supporting digestion and daily nourishment. This sugar-free version is individually wrapped for convenient snacking or light meal replacement.

Key Selling Points

• Traditional Ba Zhen Gao herbal pastry with Chinese yam flavor
• Contains Poria, Euryale seed, red date, and black sesame
• Sugar-free recipe suitable for daily wellness snacking
• Individually wrapped pieces for freshness and portability
• Made in Anhui under food standard GB/T20977

Quality & Sensory

Typically pale beige to light brown with a soft, dense, slightly crumbly texture. The aroma is mildly sweet with notes of Chinese yam, red date, and toasted sesame, and the taste is gently nutty and grainy with a natural herbal finish.

Technical Specifications

Usage Scenarios

• Enjoy as a mid-morning or afternoon snack
• Pair with tea as a light traditional refreshment
• Carry while traveling or to the office
• Use as a light meal-replacement bite when busy

Traditional Uses

Ba Zhen Gao is a classic Chinese herbal pastry historically prepared for children and elders as a gentle daily food. In TCM tradition, Poria, Chinese yam, and Euryale seed are traditionally associated with strengthening the Spleen and supporting digestion, while red date and black sesame are valued for nourishment. It is commonly eaten with warm tea between meals.

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