Chinese Chive Seeds Jiu Cai Zi Dried Herb 150g Jar Traditional TCM Botanical for Tea and Culinary Use

Chinese Chive Seeds, known in TCM as Jiu Cai Zi (韭菜籽), from Allium tuberosum. These dried seeds are a classic Chinese herbal botanical, traditionally associated with warming the kidney and supporting yang in TCM theory. Mild in nature with a pungent flavor, they are commonly used in decoctions, powders, and culinary blends. This listing is for a 150g jar of whole dried seeds, sold as a food-grade agricultural product for traditional herbal and culinary use.

Key Selling Points

• Whole dried Chinese chive seeds from Allium tuberosum
• Known in TCM as Jiu Cai Zi (韭菜籽), a traditional kidney-yang tonic herb
• Convenient 150g sealed jar for easy storage and measured use
• Suitable for decoctions, herbal powders, and culinary seasoning
• Sourced from mainland China and sold as a food-grade agricultural product

Quality & Sensory

The seeds are typically small, flat, and dark blackish-brown with a slightly angular shape. They have a mild, characteristic allium aroma and a subtle pungent taste. When ground or lightly toasted, the flavor becomes nuttier and more pronounced.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Grind into powder for blending with warm water or congee
• Add to soups and slow-cooked dishes for traditional flavor
• Incorporate into seasonal culinary recipes

Traditional Uses

In TCM, Jiu Cai Zi is traditionally associated with warming the kidney and supporting yang, and is often included in classical formulas alongside herbs such as goji berry and cuscuta seed. It is commonly decocted, ground into powder, or added to congee and soups. Folk practice also uses it in autumn and winter wellness routines.

FAQ Q&A