Chinese Chive Seed Tea Jiu Cai Zi Wild Leek Seeds Dried Herbal Seeds for Tea Wine Infusion 500g
$9.58 – $28.54Price range: $9.58 through $28.54
Description
Chinese Chive Seed Tea, known in TCM as Jiu Cai Zi (韭菜籽), is the dried mature seed of Allium tuberosum. These small flat seeds are traditionally associated with warming the kidney and supporting yang in TCM theory. Mildly pungent in flavor and warm in nature, they are commonly simmered as tea, steeped in wine, or ground into powder. Store in a cool dry place and use as part of a balanced traditional herbal routine.



Key Selling Points
- Dried Chinese chive seeds known in TCM as Jiu Cai Zi (韭菜籽)
- Botanical source Allium tuberosum with seeds as the used plant part
- Traditionally associated with warming kidney yang in TCM theory
- Sun-dried whole seeds suitable for tea decoction wine infusion or grinding
- 500g pack of raw Chinese herbal seeds sold as a food-grade agricultural product



Quality & Sensory
The seeds are typically small, flat, and dark grayish-black with a slightly angular shape. They carry a mild allium aroma reminiscent of chives. When simmered or infused, the tea typically tastes lightly pungent and warm with a subtle savory note.



Technical Specifications
| Product Type | Dried Chinese chive seeds |
|---|---|
| Chinese Name | 韭菜籽 |
| Pinyin | Jiu Cai Zi |
| Botanical Name | Allium tuberosum |
| Plant Part | Mature seeds |
| Net Weight | 500g |



Usage Scenarios
- Simmer as a simple seed tea
- Steep in liquor for traditional herbal wine
- Grind into powder for congee or culinary blends
- Combine with goji berries in daily herbal drinks



Traditional Uses
In TCM practice, Jiu Cai Zi is traditionally used to warm the kidney and support yang, and it is often paired with goji berries or other tonifying herbs in decoctions and herbal wines. Folk preparation commonly involves lightly toasting the seeds before simmering or grinding them into powder for congee. It is a familiar ingredient in seasonal men's wellness routines within traditional Chinese herbal culture.



FAQ Q&A
Q: What is this product?
A: It is 500g of dried Chinese chive seeds, known in TCM as Jiu Cai Zi (韭菜籽), from Allium tuberosum.
Q: What is it traditionally valued for?
A: In TCM theory it is traditionally associated with warming the kidney and supporting yang, and it is often used in herbal teas and wines.
Q: How is it commonly prepared?
A: The seeds are typically simmered as tea, steeped in liquor, or ground into powder for congee and culinary blends.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 250 grams of chive seeds and first harvest goji berries each, 500 grams of chive seeds and first harvest goji berries each, 100 grams of pure sun dried chive seeds, 250 grams of pure sun dried chive seeds, 500 grams of pure sun dried chive seeds |
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