Chicken Gizzard Membrane Ji Nei Jin Dried Herb Powder Material Low Temperature Baked 500g

Chicken Gizzard Membrane, known in TCM as Ji Nei Jin (鸡内金), is the dried inner lining of the chicken gizzard, Gallus gallus domesticus. This bulk raw herb is gently low-temperature baked and supplied loose for grinding into powder. In TCM theory it is traditionally associated with the stomach and bladder channels and has a sweet neutral character. Traditionally used in herbal practice, it is commonly ground and incorporated into formulas or foods.

Key Selling Points

• Authentic Ji Nei Jin (鸡内金) dried chicken gizzard membrane from Shandong
• Single-ingredient raw herb suitable for grinding into fine powder
• Low-temperature baking preserves the natural character of the membrane
• Bulk loose packaging with 500g net weight per unit
• Traditionally valued in TCM for food and decoction preparation

Quality & Sensory

Typically golden to yellow-brown with a thin, brittle, slightly wavy texture. The dried membrane has a faint characteristic aroma and, when ground, a mild savory taste. Pieces should feel dry and crisp to the touch.

Technical Specifications

Usage Scenarios

• Grind into powder for use in traditional herbal formulas
• Add ground powder to congee or culinary preparations
• Simmer in decoctions with other herbs
• Incorporate into seasonal food recipes following traditional practice

Traditional Uses

In TCM practice, Ji Nei Jin is traditionally associated with supporting healthy digestion and is a classic ingredient in pediatric and family herbal formulas. It is commonly ground into powder and stirred into congee or warm liquids, or simmered with other herbs in decoctions. Traditional texts also describe its use in formulas combined with herbs such as Mai Ya and Gu Ya. Use should follow guidance from a qualified practitioner.

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