Chenpi Perilla Dark Sugar Ginger Slices 100g Candied Snack with Tangerine Peel Mulberry

Chenpi Zisu Wujiang Pian (陈皮紫苏乌姜片) is a traditional Chinese candied ginger snack made from dried ginger slices simmered in dark brown sugar with aged tangerine peel, perilla leaf, mature vinegar, and mulberry. In TCM tradition, ginger is considered warm and pungent, while chenpi and perilla are traditionally associated with supporting comfortable digestion and seasonal wellness. Enjoyed as a ready-to-eat sweet-spicy treat, it offers a convenient way to enjoy classic herbal flavors in daily snacking.

Key Selling Points

• Candied ginger slices infused with dark brown sugar for a sweet-spicy snack
• Features chenpi aged tangerine peel and perilla leaf, classic TCM botanicals
• Includes mulberry and mature vinegar for a layered traditional flavor profile
• Ready-to-eat 100g pre-packaged format for convenient everyday snacking
• Made by sugar-crafting process following traditional preserved-fruit methods

Quality & Sensory

The slices typically show a deep amber to dark brown color with a glossy sugar coating. Texture is chewy and slightly sticky, with the fibrous bite of ginger. Aroma is warm and spicy with sweet caramel and citrus-perilla notes, and the taste is sweet first, then warming ginger heat with tangy depth.

Technical Specifications

Usage Scenarios

• Enjoy directly as a sweet-spicy candied snack
• Sip alongside warm tea during cold seasons
• Keep at the office or while traveling for a warming treat
• Offer to guests as a traditional Chinese preserved-fruit confection

Traditional Uses

In Chinese food tradition, sugar-crafted ginger with chenpi and perilla has long been enjoyed as a warming confection, especially in damp or chilly weather. Chenpi is traditionally used in TCM to regulate qi, and perilla is traditionally associated with easing mild digestive discomfort. Such candied slices are commonly shared during autumn and winter or after meals as a comforting herbal-style treat.

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