Chenpi Ginger Brown Rice Tea Bags Cold Brew Herbal Blend 120g 12 Sachets

Chenpi Ginger Brown Rice Tea, known in TCM as Chen Pi Jiang Mi Cha (陈皮姜米茶), is a blended herbal tea combining aged tangerine peel (Citrus reticulata), ginger (Zingiber officinale), and brown rice in triangular sachets. In TCM theory, chenpi is warm and aromatic, entering the spleen and lung channels, while ginger is warming and pungent. Traditionally used to support digestive comfort and warm the middle burner. Convenient cold-brew or hot-water preparation for daily herbal tea enjoyment.

Key Selling Points

• Blend of chenpi tangerine peel ginger and brown rice in triangular tea bags
• Chenpi (陈皮) from Citrus reticulata is a classic TCM aromatic herb
• Ginger (Zingiber officinale) adds warming pungent character
• Brown rice contributes a mild toasted grain note
• Cold-brew friendly sachets for convenient daily preparation

Quality & Sensory

The blend typically shows golden-brown chenpi pieces, pale ginger shreds, and toasted brown rice in triangular sachets. Aroma is citrusy and warmly spicy with a toasted grain note. Brewed tea is light amber with a mild, gently warming taste of tangerine peel and ginger balanced by soft rice sweetness.

Technical Specifications

Usage Scenarios

• Hot herbal tea by steeping one sachet in hot water
• Cold brew by steeping sachets in cold water
• Daily after-meal herbal tea
• Seasonal warming tea in cooler weather
• Office or travel convenient tea sachets

Traditional Uses

In TCM tradition, chenpi and ginger are commonly paired to warm the middle burner and support digestive comfort, while brown rice is traditionally used in gentle grain-based teas. This blend is typically prepared as a daily tea by steeping in hot or cold water. It is often enjoyed after meals or during cooler seasons as a warming herbal beverage.

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