Chen Pi Jiang Mi Cha (Tangerine Peel, Ginger & Roasted Rice Tea) — Triangle Tea Bags
$4.75
1935 in stock
Description
Chen Pi Jiang Mi Cha (陈皮姜米茶) is a traditional Chinese blended tea combining Chen Pi (Citrus reticulata peel), dried ginger (Zingiber officinale), and roasted brown rice. Known in Traditional Chinese Medicine (TCM) as a warming, stomach-harmonizing combination, this tea has been prized for centuries as a gentle daily infusion used to support digestion, warm the middle burner, and restore comfortable balance after meals. Its nature is warm and aromatic, making it a soothing yet gently invigorating blend for cool seasons and heavy meals.


Key Selling Points
- Traditional Chen Pi, ginger, and roasted rice blend
- Warming, stomach-harmonizing TCM combination
- Convenient triangle tea bags, 8g each
- Cold-brew and hot-brew friendly
- No added sugar — natural sweetness from ingredients


Quality & Sensory
Each triangle bag holds a balanced blend of amber-brown Chen Pi pieces, pale golden dried ginger shreds, and toasted brown rice. The dry blend carries a warm citrus aroma layered with gentle ginger spice and a nutty roasted note. When brewed, the liquor turns light golden-amber with a smooth, mellow body — citrus brightness up front, a soft ginger warmth in the middle, and a rounded toasted-rice finish. The natural sweetness comes entirely from the ingredients themselves, with no added sugar.


Technical Specifications
| Product Type | Blended Herbal Tea (Triangle Bags) |
|---|---|
| Ingredients | Roasted Brown Rice, Chen Pi (Tangerine Peel), Dried Ginger |
| Net Content | 160g (8g × 20 bags) |
| Origin | Anhui, China |
| Shelf Life | 12 months |
| Storage | Refrigerated storage recommended |


Usage Scenarios
- Daily after-meal tea
- Cold-brew or hot-brew infusion
- Cool-weather warming drink
- Office or travel tea bag convenience
- Seasonal digestive support ritual


Traditional Uses
In folk herbal practice, Chen Pi Jiang Mi Cha is brewed as a daily warming tea, especially after heavy meals or during cool, damp seasons. Chen Pi is traditionally used to regulate qi and harmonize the middle burner, while dried ginger warms the stomach and disperses cold, and roasted brown rice gently supports digestion. The blend is often simmered into congee, added to soup packs, or steeped as a simple household tea for comfortable digestion and everyday warmth.


FAQ Q&A
Q: What is Chen Pi Jiang Mi Cha?
A: It is a traditional Chinese blended tea made from Chen Pi (tangerine peel), dried ginger, and roasted brown rice, packed in convenient triangle tea bags. It is a warming, aromatic infusion used in daily food wellness practice.
Q: Does this tea contain added sugar?
A: No. The sweetness comes entirely from the natural sugars present in the ingredients themselves. No additional sugar is added during processing.
Q: How do I brew this tea?
A: Place one triangle bag in a cup, add hot water, and steep for 3–5 minutes. It can also be cold-brewed by steeping in cool water for several hours. Adjust steeping time to taste.
Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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