Changbai Mountain Wild Ginseng Single Root for Wine Infusion and Soup Nourishment

Changbai Mountain wild ginseng root, known in TCM as Shan Shen (山参) or Ren Shen (人参), from Panax ginseng. This single mountain-cultivated root is a dried decoction piece traditionally used in TCM for its sweet, slightly warm nature and its association with the spleen, lung, and heart channels. Traditionally valued for supporting vitality and replenishing qi, it is commonly prepared in soups, decoctions, or wine infusions as a nourishing herbal food.

Key Selling Points

• Single whole wild ginseng root from Changbai Mountain, Jilin Province
• Traditional Chinese tonic herb known as Shan Shen (山参) in TCM
• Dried whole root suitable for wine infusion, soup, or decoction
• Sweet, slightly warm nature associated with qi and vitality in TCM theory
• Sealed, cool, dry storage preserves quality for up to 12 months

Quality & Sensory

The dried root is typically light yellowish-brown with a firm, woody texture and a faint earthy, sweet aroma. When decocted or simmered in soup, it yields a mild, slightly sweet and earthy taste. Actual color and aroma may vary by root.

Technical Specifications

Usage Scenarios

• Simmered in chicken or pork soup as a nourishing tonic
• Decocted alone or with other herbs as a traditional tea
• Infused in rice wine or grain alcohol for traditional wine preparation
• Added to congee for a gentle daily tonic food

Traditional Uses

In TCM theory, Shan Shen (山参) is traditionally used to tonify original qi, support the spleen and lung, and promote fluids. It is commonly simmered in soups with chicken or lean pork, decocted alone, or infused in wine. Traditional pairings include goji berry, red dates, and astragalus for nourishing decoctions.

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