Changbai Mountain Black Ant Dried Whole Ants Traditional Herbal Use 170g

Dried Changbai Mountain Black Ants, known in TCM as Hei Ma Yi (黑蚂蚁), from Polyrhachis species. This edible agricultural product consists of whole dried ants sourced from Jilin, China. In TCM theory, black ants are traditionally associated with warming nature and the kidney and liver channels, and are traditionally used in decoctions and medicinal foods. Store in a cool, dry place and use as part of traditional herbal preparations.

Key Selling Points

• Whole dried black ants from Changbai Mountain, Jilin Province
• Known in TCM as Hei Ma Yi (黑蚂蚁)
• Edible agricultural product with no sulfur treatment
• Traditional ingredient in decoctions and medicinal foods
• 170g net weight in resealable packaging

Quality & Sensory

Dried black ants typically appear dark brown to black with a dry, brittle texture. They have a mild earthy aroma and a slightly bitter, earthy taste when decocted or cooked. Texture softens when simmered in soups or decoctions.

Technical Specifications

Usage Scenarios

• Simmered in traditional decoctions
• Added to soups and stews
• Cooked in congee
• Used in medicinal food preparations

Traditional Uses

In TCM theory, black ants are traditionally used in decoctions and medicinal foods, often paired with herbs such as wolfberry or angelica. They are traditionally associated with warming the kidneys and supporting liver function. Common preparations include simmering with meat or bones in soups, or cooking with rice in congee. They are also used in some folk longevity formulas.

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