Changbai Mountain American Ginseng Slices 100g Dried Root for Tea Soup and Tincture

Dried American Ginseng Root Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius. These thinly sliced roots originate from Changbai Mountain in Jilin and are sun-dried for traditional use. In TCM theory, American ginseng is considered cool in nature, sweet and slightly bitter, and associated with the Heart, Lung, and Kidney channels. It is traditionally used in teas, soups, and decoctions as a gentle qi-supporting herb. This 100g bottle is a food agricultural product and not a substitute for medicine.

Key Selling Points

• Identified as Panax quinquefolius root slices from Changbai Mountain Jilin
• Sun-dried processing preserves traditional root character
• Known in TCM as Xi Yang Shen with cool sweet-bitter properties
• Versatile form for tea soup decoction or tincture preparation
• Packaged in a resealable 100g bottle for pantry storage

Quality & Sensory

Slices are typically pale yellow to light tan with a firm dry texture. Aroma is mild and earthy. When brewed or simmered the liquid is typically light golden with a subtly sweet and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Simmered in soups or broths
• Prepared as a traditional decoction
• Used in homemade tincture or infused liquor

Traditional Uses

In TCM theory, Xi Yang Shen is traditionally used to support qi and generate fluids. It is commonly simmered alone or with herbs such as wolfberry or jujube in soups and decoctions. Folk practice also includes steeping slices in hot water for daily tea or infusing in liquor. It is often chosen in warmer seasons or for those who prefer a cooler-toned tonic herb.

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