Changbai Mountain 10-Year Fresh Ginseng (Panax ginseng) — 500g for Soup & Wine
Price range: $13.00 through $90.70
Description
Fresh Ginseng (Panax ginseng) is the whole root of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Rén Shēn (人参). Grown for ten years in the Changbai Mountain region, this large fresh root has been prized for centuries as a supreme qi-tonifying herb, used to support vitality, strengthen the body, and restore energy. Its nature is sweet and slightly warm, making it a powerful yet nourishing herb for tonifying original qi and supporting overall wellness.
Key Selling Points
- 10-year cultivated Changbai Mountain ginseng
- Large fresh whole root, 500g net weight
- Panax ginseng, food-herb ingredient
- Ideal for soup, wine infusion, and daily tonic
- Naturally sun-dried processing
Quality & Sensory
Each root is carefully harvested and naturally sun-dried to preserve its pale ivory to light tan color, firm yet slightly flexible texture, and distinctive earthy, sweet aroma. When simmered in soup, it releases a deep, gently sweet and slightly bitter flavor that adds richness and depth to broths. When infused in wine, it imparts a warm, earthy character with a lingering sweet finish.
Technical Specifications
| Product Type | Fresh Whole Root |
|---|---|
| Common Name | Ren Shen |
| Botanical Name | Panax ginseng |
| Net Weight | 500g |
| Origin | Changbai Mountain, China |
| Processing | Naturally Sun-Dried |
Usage Scenarios
- Chinese-style soup and broth
- Herbal wine infusion
- Daily tonic decoction
- Medicinal food stew
- Seasonal nourishment
Traditional Uses
In folk herbal practice, Ren Shen is decocted into soups, stews, and longevity tonics to support vitality and restore energy. It is a classic ingredient in medicinal food soups, where it pairs with jujube, goji berry, and chicken or pork. It is also traditionally infused in wine for daily sipping, and added to congee for gentle morning nourishment.
FAQ Q&A
Q: What is Ren Shen?
A: Ren Shen is the common Chinese name for the root of Panax ginseng, also known as Ginseng. It is a traditional food herb used in soups, tonics, and wine infusions.
Q: What is the traditional wellness value of Ren Shen?
A: In traditional Chinese food wellness culture, Ren Shen is associated with tonifying qi, supporting vitality, and strengthening the body. It is often used in soups and tonics for daily nourishment.
Q: How do I use fresh ginseng root?
A: Rinse the root and slice it as needed. Simmer it with soup ingredients, infuse it in wine, or decoct it as a tea. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | About 200 pieces 0 5kg small branches 3 years old wine bottle ginseng 250g, About 200 pieces 0 5kg small branches 3 years old wine bottle ginseng 500g, About 150 roots 0 5kg 5th grade 250g, About 150 pieces 0 5kg 5th grade 500g, About 40 pieces 0 5kg 8 years old 250g, About 40 pieces 0 5kg 8 years old 500g, About 25 0 5kg extra large branches 8 years old 250g, About 25 0 5kg extra large branches 8 years old 500g, About 16 pieces 0 5kg extra large 10 years old 250g, About 16 pieces 0 5kg extra large 10 year old 500g, 100g trial pack |
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