Chai Hu Bupleurum Root Slices 500g North Chaihu Dried Herb for Decoction and Herbal Soup

Chai Hu (柴胡), also called Bei Chai Hu, is the dried root of Bupleurum chinense, a classic herb in Traditional Chinese Medicine. These naturally sun-dried root slices are cut into dark-skinned segments for convenient decoction. In TCM theory, Chai Hu is bitter and slightly cold and is traditionally associated with soothing the liver and resolving constraint. Store refrigerated and use as directed in traditional herbal preparations.

Key Selling Points

• Authentic North Chai Hu root slices from Gansu, a recognized producing region
• Botanical source is Bupleurum chinense, a core TCM herb
• Naturally sun-dried and cut into dark-skinned segments for easy decoction
• 500g value pack suitable for regular herbal soup and decoction use
• Traditionally paired with Gui Zhi and Gan Jiang in classic formulas such as Chai Hu Gui Zhi Gan Jiang Tang

Quality & Sensory

The slices typically show a dark brown to blackish outer skin with a lighter fibrous interior and a firm, dry texture. The aroma is typically mildly herbal and earthy, and long-simmered decoctions traditionally carry a slightly bitter, resinous taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to herbal soup packs with Gui Zhi and Gan Jiang
• Prepare classic Chai Hu based formulas at home
• Use in seasonal wellness broths under practitioner guidance

Traditional Uses

In TCM practice, Chai Hu is traditionally used to harmonize shaoyang, soothe liver qi constraint, and lift yang qi. It is a key herb in classic formulas such as Xiao Chai Hu Tang and Chai Hu Gui Zhi Gan Jiang Tang. It is commonly simmered in decoctions or added to soup packs, often combined with Huang Qin, Gui Zhi, or Gan Jiang according to traditional pairing principles.

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