Chai Hu Bupleurum Root Segments 500g Dried North Bupleurum Herbal Decction Ingredient
Price range: $7.46 through $35.59
Description
Chai Hu (柴胡), known as Bupleurum Root, from Bupleurum chinense, consists of dried root segments of a classic TCM herb. In TCM theory it is acrid and bitter in flavor and slightly cold in nature, traditionally associated with soothing the liver and resolving constrained qi. Sold as a natural agricultural product, it is intended for traditional herbal preparation and should not replace medication.
Key Selling Points
- Dried Chai Hu (柴胡) root segments, a core herb in traditional Chinese medicine formulas
- Botanical source Bupleurum chinense, naturally sun-dried without sulfur fumigation
- Sourced from Gansu, a recognized growing region for Bupleurum root
- Cut into convenient segments for decoction, soup, or herbal tea preparation
- Sold as edible agricultural raw material with 24-month shelf life
Quality & Sensory
The segments typically appear grayish-brown to dark brown with a hard, fibrous texture and a faint aromatic scent. Decocted Chai Hu typically yields a light yellowish-brown infusion with a slightly bitter, aromatic taste.
Technical Specifications
| Product Type | Raw herbal agricultural product |
|---|---|
| Chinese Name | 柴胡 |
| Pinyin | Chai Hu |
| Botanical Name | Bupleurum chinense |
| Plant Part | Root segments |
| Net Weight | 500g |
Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to herbal soup packs with other roots
- Brewed as a mild herbal tea with other botanicals
- Used in seasonal herbal cooking and congee
Traditional Uses
In TCM practice, Chai Hu is traditionally used in harmonizing formulas such as Xiao Chai Hu Tang and is commonly paired with Scutellaria, Pinellia, and White Peony. It is traditionally associated with soothing liver qi and relieving constrained patterns, and is often prepared by decoction in autumn and spring wellness routines.
FAQ Q&A
Q: What is this product?
A: It is dried Chai Hu (柴胡), Bupleurum chinense root segments, sold as a raw agricultural herb for traditional preparation.
Q: What is its traditional value?
A: In TCM theory, Chai Hu is acrid, bitter, and slightly cold, traditionally associated with soothing the liver and resolving constrained qi.
Q: How is it commonly used?
A: It is typically simmered in decoctions, added to herbal soups, or brewed with other botanicals as a tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected washed gansu bupleurum section 250g, Selected washed gansu bupleurum section 500g, Selected washed gansu bupleurum section 1000g, Selected washed gansu bupleurum tablets 250g, Selected washed gansu bupleurum tablets 500g, Selected washed gansu bupleurum tablets 1000g, Selected washed shanxi bupleurum section 100g, Selected washed shanxi bupleurum section 250g, Selected washed shanxi bupleurum section 500g, Selected washed shanxi bupleurum section 1000g |
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