Chai Hu Bupleurum Root 50g Dried Chinese Herbal Slices for Traditional Decoction Use

Chai Hu (柴胡), also known as Bupleurum Root, is a classic Chinese herbal material sourced from Bupleurum chinense or related species. These dried root slices are traditionally used in TCM decoctions and are associated with soothing the liver and resolving constrained qi. In TCM theory, Chai Hu is bitter and slightly cold in nature, entering the liver and gallbladder channels. Store in a cool dry place and use under the guidance of a qualified herbal practitioner.

Key Selling Points

• Classic TCM herb known as Chai Hu (柴胡) in Chinese herbal tradition
• Sourced from Bupleurum chinense, a well-established botanical species
• Dried root slices suitable for decoction and herbal formulas
• Traditionally associated with harmonizing shaoyang and soothing liver qi
• Convenient 50g pack for individual herbal preparation

Quality & Sensory

Typically light brown to dark brown in color with a firm, fibrous texture and a faint herbal aroma. When decocted, the liquid typically carries a slightly bitter, earthy taste characteristic of Bupleurum root.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Combine with other TCM herbs in classic formulas
• Prepare as a base for herbal soup under practitioner guidance
• Use in seasonal herbal tea blends when properly processed

Traditional Uses

In traditional Chinese medicine, Chai Hu has long been used in formulas such as Xiao Chai Hu Tang to harmonize the shaoyang level and ease constrained liver qi. It is commonly paired with herbs like Huang Qin, Ban Xia, and Bai Shao. Traditionally prepared by simmering the dried slices in water, it is often used in seasonal wellness practices during times of stress or emotional tension.

FAQ Q&A