Chaga Mushroom Granules Hua Shu Rong 250g Dried Birch Conk Chunks for Herbal Tea and Decoction

Chaga Mushroom, known in TCM as Hua Shu Rong (桦树茸), is the dried sclerotium of Inonotus obliquus, a birch conk fungus traditionally valued in Russian folk and Chinese herbal practice. These dark golden-brown granule chunks are dried for convenient brewing. Traditionally associated with daily wellness support, they are commonly simmered or steeped as a mild herbal tea. This is a food-grade botanical product, not a substitute for medicine.

Key Selling Points

• Dried Chaga sclerotium granule chunks cut for easy brewing
• Botanical source Inonotus obliquus known as Hua Shu Rong 桦树茸
• Traditionally used in folk herbalism as a daily wellness tea
• 250g pack dried and stored in a cool dry place for freshness
• Suitable for simmering decoctions or long steeping in hot water

Quality & Sensory

Typically dark brown to black on the exterior with a golden-brown granular interior. The chunks are hard and dense with a faint earthy forest aroma. When simmered, the tea typically takes on a deep amber-brown color with a mild earthy and slightly woody taste.

Technical Specifications

Usage Scenarios

• Simmer chunks in water to prepare a traditional Chaga herbal tea
• Add to slow-cooked herbal decoctions for extended brewing
• Steep in a thermos with hot water for a mild daily botanical drink
• Combine with other dried botanicals in folk-style herbal blends

Traditional Uses

In traditional Russian and Northern European folk practice, Chaga has long been simmered for hours to yield a dark earthy tea, a custom also adopted in Chinese herbal circles under the name Hua Shu Rong. It is traditionally associated with general wellness and seasonal tonification. Common preparation involves simmering the chunks gently or steeping them repeatedly in hot water, often alongside other dried fungi or roots in daily herbal drinks.

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